Vendor Profile
OEX.CO.,LTD
Address | 1-7-2 Nakakonoikecho Higashiosakashi Osaka, JAPAN ZIP:578-0975 |
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Representative Name | YOSHITADA OE |
Annual Revenue | closed |
No. of Employees | 180 |
Web Site URL |
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SD item code:11618950
Detail | Price & Quantity | ||
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S1 |
Heat-resistant gratin mustard, ahi tuna with handle.
Original text before translation
耐熱グラタンからし 取手付きアヒージョ ときわ
(ラ601-098)
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(ラ601-098)
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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15 x 11 x 3.8 cm
(220ml) |
Specifications |
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Country of manufacture: Japan
Material / component: Pottery
Product tag: None
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Description
Tapas*Ahijo Tapas" are small dishes served at Spanish restaurants such as bars. Ajillo is one of the traditional small dishes (tapas) of southern Spain, a dish in which ingredients are stewed in olive oil and garlic. It can be used in a wide range of menus. Click here for new items *Click here for popular items Other products from TOKIWA |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
*Although we have made every effort to ensure that the colors and textures of our products are as close as possible to the actual ones
However, there may be a slight difference due to the shooting and display conditions. Please understand this in advance. *Because inventory is fluid, please contact us if you have a large quantity of items or items to order. |
Other items from this category:
Tapas" are small dishes served at Spanish restaurants such as bars.
Ajillo is one of the traditional small dishes (tapas) of southern Spain, a dish in which ingredients are stewed in olive oil and garlic.
It can be used in a wide range of menus.
Click here for new items *Click here for popular items
Other products from TOKIWA
タパス・アヒージョ
スペイン料理店のバルなどで提供されている小皿料理の「タパス」。
アヒージョとは、オリーブオイルとニンニクで具材を煮込んだ料理でスペイン南部の伝統的な小皿料理(タパス)のひとつです。
幅広いメニューに使用することが出来ます。