Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 15 |
People Also Searched
KAIJIRUSHI Gyuto/Chef's Knife Moegi Sekimagoroku 180mm
SD item code:11669785
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
5点
(AE2902)
JAN:4901601389081
|
(AE2902)
JAN:4901601389081
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
30点
(AE2902)
JAN:4901601389081
|
(AE2902)
JAN:4901601389081
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Size:305 (length) x 44 (width) x 17 mm (height)
Weight: 108g Blade length: 180mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade: Stainless clad composite material (blade material: high carbon stainless steel blade steel, cladding material: stainless steel)
Handle: Nylon (heat resistant to 170°C), polypropylene (heat resistant to 110°C)
|
Description
| *Series using rust-resistant [stainless steel triple-layer steel]. *Dishwasher and dish dryer compatible. [Blade] Rust-resistant [stainless triple-layer steel] is used. The blade material is made of high-hardness stainless steel blade steel, and both sides are made of soft stainless steel material, making it easy to sharpen. [With blade]. New technology [Suki processing] using durable stainless triple-layer steel has made the thickness of the cutting edge even thinner, enabling a sharp cutting edge. [Handle] The heat-resistant resin handle can be used in dishwashers and dryers. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.8th 2025 to Feb.9th 2026 |
| Air Mail | From Nov.20th 2025 to Nov.24th 2025 |
| EMS | From Nov.19th 2025 to Nov.24th 2025 |
| Pantos Express | From Nov.21st 2025 to Nov.26th 2025 |
| DHL | From Nov.19th 2025 to Nov.21st 2025 |
| UPS | From Nov.19th 2025 to Nov.21st 2025 |
| FedEx | From Nov.19th 2025 to Nov.21st 2025 |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
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KAIJIRUSHI
*Dishwasher and dish dryer compatible.
[Blade]
Rust-resistant [stainless triple-layer steel] is used.
The blade material is made of high-hardness stainless steel blade steel, and both sides are made of soft stainless steel material, making it easy to sharpen.
[With blade].
New technology [Suki processing] using durable stainless triple-layer steel has made the thickness of the cutting edge even thinner, enabling a sharp cutting edge.
[Handle]
The heat-resistant resin handle can be used in dishwashers and dryers.
●食器洗浄機や食器乾燥器にも対応しています。
【刃体】
サビに強い「ステンレス三層鋼」を使用。
刃材は高硬度のステンレス刃物鋼、両側面は柔らかいステンレス材を使うことで、研ぎやすくなっています。
【刃付】
耐久性に優れたステンレス三層鋼を使用した新技術「スキ加工」により、刃先の厚みをさらに薄く仕上げ、鋭い切れ味を可能にしました。
【柄(ハンドル)】
耐熱性に優れた「樹脂ハンドル」により、食器洗浄機や食器乾燥器に対応しています。