Vendor Profile
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| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
People Also Searched
Gyuto/Chef's Knife Kai Akane Sekimagoroku 210mm
SD item code:11670290
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AE2908)
JAN:4901601389142
|
(AE2908)
JAN:4901601389142
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AE2908)
JAN:4901601389142
|
(AE2908)
JAN:4901601389142
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Size:330 (length) x 44 (width) x 18 mm (height)
Weight: 142g Blade length: 210mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade: Stainless clad composite material (blade material: high carbon stainless steel blade steel, cladding material: stainless steel)
Handle: Nylon (heat resistant up to 170°C), POM resin (heat resistant up to 140°C) Mouthpiece: Stainless steel Country of Origin:Japan |
Description
| *Seki Magoroku Akane Series Refreshing sharpness by three-step blading process. This series uses a high hardness blade for long-lasting sharpness. Three-layer stainless steel for easy resharpening. *About the products Rust-resistant triple-layer stainless steel makes this dishwasher-safe. In addition, new technology is used for the skid processing and blade attachment to achieve a sharp cutting edge. *This knife is designed for both right-handed and left-handed users. It can also be used by left-handed people. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
People Also Searched:
KAIJIRUSHIOther items from this category:
Refreshing sharpness by three-step blading process.
This series uses a high hardness blade for long-lasting sharpness.
Three-layer stainless steel for easy resharpening.
*About the products
Rust-resistant triple-layer stainless steel makes this dishwasher-safe. In addition, new technology is used for the skid processing and blade attachment to achieve a sharp cutting edge.
*This knife is designed for both right-handed and left-handed users. It can also be used by left-handed people.
三工程刃付けによる爽快な鋭い切れ味。
切れ味が長く続く、高硬度刃体を採用したシリーズ。
研ぎ直ししやすいステンレス三層鋼。
■商品について
サビに強いステンレス3層鋼により、食洗機に対応しております。また、スキ加工と刃付けには新技術を採用し、鋭い切れ味を実現しました。
※右利き・左利き兼用の包丁になります。左利きの方でもご使用いただけます。