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Vendor Profile
SANWA Co., Ltd.
Address | Sanwa Bldg., 6-9 Hakataeki-Minami 1-Chome Fukuoka-shi, Hakata-ku Fukuoka, JAPAN ZIP:812-0016 |
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Representative Name | Tetsuro Taira |
Annual Revenue | JPY 2,000,000,000 |
No. of Employees | 65 |
Web Site URL |
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SD item code:11684434
Detail | Price & Quantity | ||
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S1 |
25g x 17 bags
Original text before translation
25g×17個袋入
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Wholesale Price: Members Only
1 pc /set
In Stock
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Contents |
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25g x 17 bags
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Specifications |
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Producing district: Japan
Main ingredient: Germ pressed barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, germinated brown rice, glutinous red rice, oat brown rice, black soybeans (60% black sengoku, 40% black beans), glutinous millet, germinated glutinous barley, germinated glutinous brown rice, yellow soybeans, red beans, roasted glutinous brown rice, okami-ni, green soybeans, glutinous green rice, glutinous millet, pigeon peas, corn, chia seeds
Preservation method: Room temperature
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Description
1, All minor grains used are produced in Japan. 2, Rich in nutrients such as gaba (a type of amino acid), dietary fiber, vitamins, and minerals 3, The recipe is carefully blended not only for taste, but also for texture. The rice is cooked to a sticky texture like okowa, and tastes great even when cold. 4, By using electrolyzed hydrogen water in the production process, the smell and peculiarities of minor grains are suppressed. [How to eat] 1, Wash rice and add 1 to 2 tablespoons of water. 2, Add 1 bag to 2-3 cups of rice and stir. 3, Cook rice. |
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2, Rich in nutrients such as gaba (a type of amino acid), dietary fiber, vitamins, and minerals
3, The recipe is carefully blended not only for taste, but also for texture. The rice is cooked to a sticky texture like okowa, and tastes great even when cold.
4, By using electrolyzed hydrogen water in the production process, the smell and peculiarities of minor grains are suppressed.
[How to eat]
1, Wash rice and add 1 to 2 tablespoons of water.
2, Add 1 bag to 2-3 cups of rice and stir.
3, Cook rice.