Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
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Santoku Knife Kai Imayo Sekimagoroku Sho-Santoku 145mm
SD item code:11687400
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AB5457)
JAN:4901601175738
|
(AB5457)
JAN:4901601175738
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AB5457)
JAN:4901601175738
|
(AB5457)
JAN:4901601175738
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Body size: 268 x 44 x 17 mm
Weight: 144g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade body Molybdenum vanadium stainless steel blade
Mouthpiece ... Stainless steel Handle ... Laminated reinforced wood |
Description
| The first hammered pattern under the Sekisoroku brand is adopted. The new design is reminiscent of craftsmanship. Sharp cutting ability is achieved by our original skew processing and 3-step grinding. High-grade and strong laminated reinforced wood handle is adopted. *This knife is designed for both right-handed and left-handed users. Can be used by left-handed people. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product contains sharpening tips. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
Other items from this category:
The new design is reminiscent of craftsmanship.
Sharp cutting ability is achieved by our original skew processing and 3-step grinding.
High-grade and strong laminated reinforced wood handle is adopted.
*This knife is designed for both right-handed and left-handed users.
Can be used by left-handed people.