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| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
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SD item code:11688304
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Body size: Overall length 290 x blade width 45 x handle height 17mm
Blade length: 165mm Weight: 162g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material: Blade body Stainless steel composite material (Blade material: High carbon stainless steel cutting blade steel, Clamping material: Stainless steel, Edging shape: Double-edged)
Handle ... Laminated reinforced wood |
Description
| *Seki Magoroku" of KAIJI inherited the workmanship and the heart and soul of "Seki no Magoroku". Kitchen Knife The belief of the swordsmith [no breakage, no bending, and good cutting] is maintained. The craftsmanship inherited from the Seki masters has been passed down to modern knife makers. *Seki Magoroku Aoto Series This series uses a high-hardness blade that keeps its sharpness for a long time by three-step bladesmithing. The blade is made of high-grade laminated tempered wood. *About the products Sharp sharpness and ease of sharpening are achieved by using high-hardness stainless steel blade steel for the core and easy-to-sharpen stainless steel material for the sides. *This knife is designed for both right-handed and left-handed users. Left-handed people can also use it. *Dishwasher/Dryer NG |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.20th |
| Air Mail | From Jun.2nd to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
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Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
Kitchen Knife
The belief of the swordsmith [no breakage, no bending, and good cutting] is maintained.
The craftsmanship inherited from the Seki masters has been passed down to modern knife makers.
*Seki Magoroku Aoto Series
This series uses a high-hardness blade that keeps its sharpness for a long time by three-step bladesmithing.
The blade is made of high-grade laminated tempered wood.
*About the products
Sharp sharpness and ease of sharpening are achieved by using high-hardness stainless steel blade steel for the core and easy-to-sharpen stainless steel material for the sides.
*This knife is designed for both right-handed and left-handed users. Left-handed people can also use it.
*Dishwasher/Dryer NG
包丁
刀鍛冶の信念「折れず、曲がらず、よく切れる」をそのままに。
関に継承された匠の業わざが、現代の刃物作りにも受け継がれています。
■関孫六 青藤シリーズ
三工程刃付けによる鋭い切れ味が長く続く高硬度刃体を採用したシリーズ。
高級感のある積層強化木を採用。
■商品について
心材には高硬度のステンレス刃物鋼を、側面には研ぎやすいステンレス材を採用することで鋭い切れ味と研ぎやすさを実現しました。
※右利き・左利き兼用の包丁になります。左利きの方でもご使用いただけます。
※食洗乾燥機NG