Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
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Kitchen Shear Kitchen
SD item code:11703358
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(DH-2501)
JAN:4901601363388
|
(DH-2501)
JAN:4901601363388
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(DH-2501)
JAN:4901601363388
|
(DH-2501)
JAN:4901601363388
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Body size: approx. 230 x 100 x 10 mm
Body weight: approx. 106g Contents: 1 piece |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: [Material]
Blade/Stainless steel blade (resin coating) Screw / Stainless steel Screw Cap / Polypropylene (Heat resistant up to 110 degrees Celsius) Handle/Elastomer resin (Heat resistant temperature: 100°C) |
Description
| Kitchen scissors that do not require a cutting board! These kitchen scissors are good at cutting a variety of foods, from vegetables to meat to cooked foods. The curved cutting edge is easy to use without letting food escape. Easy to cut even thick meat and food in the pot. The serrated blade catches even slippery foods such as squid and cuts them cleanly. The long blade length allows for a firm grip on the food, making it possible to cleanly cut meat, thick sandwiches, pizza, etc. after cooking. It is a tool that improves your dexterity and makes your daily kitchen life more comfortable. *Highlighted points of convenience Curved blade tip suitable for cutting food. Large handle for easy gripping. Stylish design that can be used for carving on the table. No cutting board required, useful at barbecues and other events. Dishwasher dryer OK! *Proposed by Yoko Yusei (Principal of Yoko Yusei Cooking Food Seminar) Yoko Yusei established Japan's first food coordinator training school [Yoko Yusei Cooking Art Seminar] in 1988. This product was jointly developed with Yoko Yusei, who also serves as the principal of this school. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.20th |
| Air Mail | From Jun.2nd to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
|
Some trading conditions may be applicable only in Japan.
*Do not use the product for any purpose other than its intended use.
*Read the product's instruction manual for safe use. *Keep out of reach of infants and children. *Packaging may vary depending on the time of purchase. |
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KAIJIRUSHIOther items from this category:
These kitchen scissors are good at cutting a variety of foods, from vegetables to meat to cooked foods.
The curved cutting edge is easy to use without letting food escape.
Easy to cut even thick meat and food in the pot.
The serrated blade catches even slippery foods such as squid and cuts them cleanly.
The long blade length allows for a firm grip on the food, making it possible to cleanly cut meat, thick sandwiches, pizza, etc. after cooking.
It is a tool that improves your dexterity and makes your daily kitchen life more comfortable.
*Highlighted points of convenience
Curved blade tip suitable for cutting food.
Large handle for easy gripping.
Stylish design that can be used for carving on the table.
No cutting board required, useful at barbecues and other events.
Dishwasher dryer OK!
*Proposed by Yoko Yusei (Principal of Yoko Yusei Cooking Food Seminar)
Yoko Yusei established Japan's first food coordinator training school [Yoko Yusei Cooking Art Seminar] in 1988.
This product was jointly developed with Yoko Yusei, who also serves as the principal of this school.