Vendor Profile
Masuki Co,ltd
| Address | 43-11 Hakozaki-cho Chuo-ku Nihonbashi Tokyo, JAPAN ZIP:103-0015 |
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| Representative Name | Tadashi Masumoto |
| Annual Revenue | JPY 33,800,000,000 |
| No. of Employees | 118 |
Sake
SD item code:11718467
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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2160ml / 1 bottle
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| Specifications |
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Producing district: Japan
Main ingredient: Rice/rice malt
ABV: Kiminoi Junmai Kankuro-finish 16.5
Ginrei-Gassan Junmai Ginjo, cold-aged 15%. Kagatsuru Tokubetsu Junmai Kanro-finish 15.5 Preservation method: Room temperature
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Description
| *Kiminoi Junmai Junmai Cold Finish Junmai sake brewed with Niigata rice in Joetsu Myoko, deep in Niigata's snowy region. After a hot summer, it has matured and matured to a soft, round, gentle taste. Enjoy it with seasonal mushroom dishes. *Ginrei-Gassan Junmai Ginjo Kankuro Finish This junmai ginjo-shu is carefully brewed by a local master brewer* in an extremely cold snowy brewery at the foot of the three mountains of Dewa (Mt. Gassan* Mt. Yudono* Mt. Haguro). The sake is brewed in spring with Yamagata rice, yeast, and malted rice, and then quietly matured in the brewery. It has a fresh flavor and a mild, delicate taste. *Kagatsuru Special Junmai Cold Finish A special junmai sake brewed by the Noto Toji brewery using 100% Gohyakumangoku rice, which is suitable for sake brewing, and Kanazawa yeast. Enjoy this delicious sake, which has matured after surviving the summer, with teriyaki (grilled) seasonal yellowtail. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.4th 2025 to Sep.5th 2025 |
| Air Mail | From Jun.18th 2025 to Jun.20th 2025 |
| EMS | From Jun.17th 2025 to Jun.20th 2025 |
| Pantos Express | From Jun.19th 2025 to Jun.24th 2025 |
| DHL | From Jun.17th 2025 to Jun.19th 2025 |
| UPS | From Jun.17th 2025 to Jun.19th 2025 |
| FedEx | From Jun.17th 2025 to Jun.19th 2025 |
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Some trading conditions may be applicable only in Japan.
In a cool, dark place out of the sun.
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*Ginrei-Gassan Junmai Ginjo Kankuro Finish
This junmai ginjo-shu is carefully brewed by a local master brewer* in an extremely cold snowy brewery at the foot of the three mountains of Dewa (Mt. Gassan* Mt. Yudono* Mt. Haguro). The sake is brewed in spring with Yamagata rice, yeast, and malted rice, and then quietly matured in the brewery. It has a fresh flavor and a mild, delicate taste.
*Kagatsuru Special Junmai Cold Finish
A special junmai sake brewed by the Noto Toji brewery using 100% Gohyakumangoku rice, which is suitable for sake brewing, and Kanazawa yeast. Enjoy this delicious sake, which has matured after surviving the summer, with teriyaki (grilled) seasonal yellowtail.