Vendor Profile
OEX.CO.,LTD
Address | 1-7-2 Nakakonoikecho Higashiosakashi Osaka, JAPAN ZIP:578-0975 |
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Representative Name | YOSHITADA OE |
Annual Revenue | closed |
No. of Employees | 180 |
Web Site URL |
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SD item code:11813442
Detail | Price & Quantity | ||
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S1 |
Rosanjin's copy of the dishes for serving
Original text before translation
魯山人写しの器 取り分け揃 器処
(T92523300)
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(T92523300)
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Serving dish diameter 16 x 19.5 x 4.2 cm Small dish 9.8 x 11 x 3 cm
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Specifications |
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Country of manufacture: Japan
Material / component: porcelain
Package: Fancy Box
Product tag: None
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Description
Kitaoji Rosanjin was a famous calligrapher, seal engraver, cook, potter, and above all, a gourmet. [He left behind the phrase, "A vessel is a culinary object, In order to create dishes that accentuate the flavor of the ingredients, he tried his hand at various types of pottery and left behind a large number of works. Click here to see new items Click here to see popular items |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.4th to Aug.7th |
Air Mail | From May.17th to May.21st |
EMS | From May.16th to May.21st |
Pantos Express | From May.20th to May.23rd |
DHL | From May.16th to May.20th |
UPS | From May.16th to May.20th |
FedEx | From May.16th to May.20th |
Some trading conditions may be applicable only in Japan.
*Although we have made every effort to ensure that the colors and textures of our products are as close as possible to the actual ones
However, there may be a slight difference due to the shooting and display conditions. Please understand this in advance. *Because inventory is fluid, please contact us if you have a large quantity of items or items to order. |
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utsuwaOther items from this category:
[He left behind the phrase, "A vessel is a culinary object,
In order to create dishes that accentuate the flavor of the ingredients, he tried his hand at various types of pottery and left behind a large number of works.
Click here to see new items
Click here to see popular items
「うつわは料理のきもの」という言葉を遺しており、
食材・素材・の持ち味がさらに引き立つ器を作るため、さまざまな焼物に挑戦し、数多くの作品を遺しています。