Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
Other items from this category
SD item code:11860254
| Detail | Price & Quantity | ||
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| S1 |
Mochisura Confectionery Product for Children Akebono SE-2504 Mochilabo Series Tamahashi
 Original text before translation
モチスラ 子供用 製菓用品 曙産業 SE-2504 モチラボシリーズ タマハシ
(SE-2504-5set)
JAN:4954267145041
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(SE-2504-5set)
JAN:4954267145041
Wholesale Price: Members Only
5 pcs /set
In Stock
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| Dimensions |
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Body size: (approx.) 65 x 42 x 200 mm / Weight: approx. 152 g
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| Specifications |
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Country of manufacture: Japan
Material / component: Body*Holder*Slicer: ABS resin*Stainless steel
Cutter: ABS plastic Package: Individual Packaging
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Description
| Slice Omochi into thin slices and make puffy snacks! 1. Slice Omochi thinly with a slicer. 2. 2. cut out the shape with the attached cutter. 3; Bake in a toaster oven for about 2 minutes to complete the "plump snacks". 3; Since the slices are very thin, they can be used not only as snacks, but also as rice cake crepes in hot soups or hot pots, baked in a frying pan, or dried and fried in oil to make Chinese rice crackers, etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
2. cut out the shape with the attached cutter. 3;
Bake in a toaster oven for about 2 minutes to complete the "plump snacks".
3;
Since the slices are very thin, they can be used not only as snacks, but also as rice cake crepes in hot soups or hot pots, baked in a frying pan, or dried and fried in oil to make Chinese rice crackers, etc.