Vendor Profile
Shimoyama Co., Ltd.
| Address | MURATOKU Bld.3F, 1-7-6Iwamotocho, Chiyoda Ku, Tokyo, JAPAN ZIP:101-0032 |
|---|---|
| Representative Name | Kumiko Yamada |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL | |
| SNS |
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Mixing Bowl 22cm
SD item code:11861332
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
MOON RABBIT BOWL 22cm
 Original text before translation
月兎印 ボウル 22㎝
(05007510)
JAN:4950697075101
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(05007510)
JAN:4950697075101
Wholesale Price: Members Only
2 pcs /set
In Stock
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| Dimensions |
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W 23.5 x D 23.5 x H 9cm
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| Specifications |
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Country of manufacture: Japan
Material / component: Enameled steel plate
Package: Individual Packaging
Year of manufacture: 2024
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Description
| Tsuki Usagi Jirushi Bowl 22cm Tsuki Usagi Jirushi Bowl 22cm *Enamel is made by applying a glassy glaze on a special steel plate and baking it in a kiln at 850 degrees Celsius. *Features include the fact that it does not easily change the flavor or quality of food, and the smell of even strongly aromatic food does not easily transfer to the food. *The use of steel plates allows for use over an open flame or in an oven. *Heat conducts heat well and has excellent heat retention and cooling properties. *Since it is resistant to acid and salt, it is also suitable for making and preserving pickles, dried plums, and jams. *Enamel is made by applying a glass glaze on a special steel plate and firing it in a kiln at 850 degrees. *It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly fragrant ingredients. *It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly fragrant ingredients. *Good heat conduction, excellent heat retention and cooling properties. *It is resistant to acid and salt, so it is suitable for making and preserving pickles, pickled plums, jam, etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.3rd to Sep.6th |
| Air Mail | From Jun.17th to Jun.19th |
| EMS | From Jun.14th to Jun.19th |
| Pantos Express | From Jun.18th to Jun.21st |
| DHL | From Jun.14th to Jun.18th |
| UPS | From Jun.14th to Jun.18th |
| FedEx | From Jun.14th to Jun.18th |
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Some trading conditions may be applicable only in Japan.
*This product is ordered by the manufacturer
*Not cancelable *Microwave ovens are not available. |
Other items from this category:
Tsuki Usagi Jirushi Bowl 22cm
*Enamel is made by applying a glassy glaze on a special steel plate and baking it in a kiln at 850 degrees Celsius. *Features include the fact that it does not easily change the flavor or quality of food, and the smell of even strongly aromatic food does not easily transfer to the food. *The use of steel plates allows for use over an open flame or in an oven. *Heat conducts heat well and has excellent heat retention and cooling properties. *Since it is resistant to acid and salt, it is also suitable for making and preserving pickles, dried plums, and jams.
*Enamel is made by applying a glass glaze on a special steel plate and firing it in a kiln at 850 degrees.
*It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly fragrant ingredients.
*It is characterized by the fact that it does not easily change the flavor or quality of the ingredients, and does not transfer odors even with strongly fragrant ingredients.
*Good heat conduction, excellent heat retention and cooling properties.
*It is resistant to acid and salt, so it is suitable for making and preserving pickles, pickled plums, jam, etc.
Tsuki Usagi Jirushi Bowl 22cm
・琺瑯（ホーロー）は、専用鋼板の上にガラス質の釉薬を施し850度の窯で焼き上げたものです。
・食材の風味や質を変化させにくく、香りの強い食材でもニオイが移りにくいのが特長。
・鋼板を使用しているので直火やオーブンでの使用が出来ます。
・熱伝導が良く、保温性や冷却性にも優れています。
・酸、塩分にも強いので、漬物や梅干し、ジャム作りや保存などにも適しています。