Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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Vendor Profile

Vendor Profile

SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
Web Site URL
SNS
 4.4(4 answers)
Explanation of products
4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.5
Inventory accuracy
4.1
Only basic dishes that you will want to make are introduced, divided into Japanese, Western, and Chinese. The most notable feature is the large number of step-by-step photos. More than 20 photos are included for each dish. Only the basic dishes that you will want to make are introduced, divided into Japanese, Western, and Chinese. The most notable feature is the large number of step-by-step photos. The most helpful cookbook has been renewed with new recipes, while maintaining the detailed process with more than 20 photos for each dish. You can cook as if you were learning from a teacher in a classroom. The newly added chapter on "Soups that only require rice" is also a fun addition.

SD item code:11908068

Detail Price & Quantity
S1
Fumiyo Kawakami
川上 文代
(-)
JAN:9784405093911
(-) JAN:9784405093911

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2023/12/15
Shipping Date
About 1 week
Dimensions
*Size (cm):23.3 x 18.2 x 1.7
*Number of pages: 224
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

Only basic dishes that you will want to make are introduced, divided into Japanese, Western, and Chinese. The most notable feature is the large number of step-by-step photos. More than 20 photos are included for each dish. Only the basic dishes that you will want to make are introduced, divided into Japanese, Western, and Chinese. The most notable feature is the large number of step-by-step photos. The most helpful cookbook has been renewed with new recipes, while maintaining the detailed process with more than 20 photos for each dish. You can cook as if you were learning from a teacher in a classroom. The newly added chapter on "Soups that only require rice" is also a fun addition.

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Feb.2nd 2026 to Apr.6th 2026
Air Mail From Jan.15th 2026 to Jan.19th 2026
EMS From Jan.14th 2026 to Jan.19th 2026
Pantos Express From Jan.16th 2026 to Jan.21st 2026
DHL From Jan.14th 2026 to Jan.16th 2026
UPS From Jan.14th 2026 to Jan.16th 2026
FedEx From Jan.14th 2026 to Jan.16th 2026
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books.
We ask that your company also adhere to the sales price specified by us.
In the unlikely event that you fail to do so, we will discontinue our business with you.
We ask for your understanding in advance.

[Regarding books with obis].
The obi design may be changed without notice, or the obi may be removed before shipping.
Please understand this in advance.
Categories:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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