Vendor Profile
SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
| Web Site URL | |
| SNS |
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Cooking/Gourmet/Recipes Book Study coffee
SD item code:11908070
| Detail | Price & Quantity | ||
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| S1 |
Toshihide Horiguchi
 Original text before translation
堀口 俊英
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JAN:9784405093966
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JAN:9784405093966
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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*Size (cm): 21 x 14.8 x 2.1
*Number of pages: 256 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| The ultimate goal of this book is to create the best coffee extraction chart for you, and to do so, it explains how the quality of the green coffee beans produces delicious flavors. The ultimate goal of this book is to create the best coffee extraction chart for you. To that end, it explains how the quality of the green coffee beans produces delicious flavors, and provides some of the chemical data from graduate school experiments to back this up. It also explains how to describe the flavor of the extracted coffee and how to evaluate the extracted coffee from a new perspective of physical and chemical values. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.2nd 2026 to Apr.6th 2026 |
| Air Mail | From Jan.15th 2026 to Jan.19th 2026 |
| EMS | From Jan.14th 2026 to Jan.19th 2026 |
| Pantos Express | From Jan.16th 2026 to Jan.21st 2026 |
| DHL | From Jan.14th 2026 to Jan.16th 2026 |
| UPS | From Jan.14th 2026 to Jan.16th 2026 |
| FedEx | From Jan.14th 2026 to Jan.16th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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It also explains how to describe the flavor of the extracted coffee and how to evaluate the extracted coffee from a new perspective of physical and chemical values.
また、抽出したコーヒーの風味をどのように表現すればよいか、また抽出したコーヒーをどのように評価すればよいかについても、理化学的な数値という新しい観点から解説しています。