Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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Vendor Profile

Vendor Profile

SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
Web Site URL
SNS
 4.5(2 answers)
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4.4
Information accuracy
4.5
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.4
Inventory accuracy
4.8
We introduce how to make [shio koji] and [shoyu koji], versatile seasonings, and recipes that make full use of them to make daily side dishes exceptionally delicious. We introduce how to make [shio koji] and [shoyu koji], versatile seasonings full of umami, and recipes that make full use of them to make everyday side dishes exceptionally tasty. Ginger yaki, stewed pork, fried lebanilla, cabbage rolls, braised fish, gyoza, oyakodon (chicken and egg bowl) ...... Popular Japanese, Western, and Chinese side dishes taste even better with the power of koji! At the beginning of the book, "Recipes to boost immunity with mushrooms & power ingredients" is introduced. In addition, there is a full lineup of recipes for easy lunches in the morning that taste great even after they have cooled. The book contains recipes that everyone in the family will love and want to make over and over again. *This is a newly edited edition of [Definitive Shio Koji Recipes] and [Definitive Soy Sauce Koji Recipes] with new recipes and information.

SD item code:11908112

Detail Price & Quantity
S1
Yuko Musashi
武蔵 裕子
(-)
JAN:9784405094048
(-) JAN:9784405094048

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2023/12/15
Dimensions
*Size (cm): 21 x 14.8 x 1.1
*Number of pages: 144
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

We introduce how to make [shio koji] and [shoyu koji], versatile seasonings, and recipes that make full use of them to make daily side dishes exceptionally delicious. We introduce how to make [shio koji] and [shoyu koji], versatile seasonings full of umami, and recipes that make full use of them to make everyday side dishes exceptionally tasty. Ginger yaki, stewed pork, fried lebanilla, cabbage rolls, braised fish, gyoza, oyakodon (chicken and egg bowl) ...... Popular Japanese, Western, and Chinese side dishes taste even better with the power of koji! At the beginning of the book, "Recipes to boost immunity with mushrooms & power ingredients" is introduced. In addition, there is a full lineup of recipes for easy lunches in the morning that taste great even after they have cooled. The book contains recipes that everyone in the family will love and want to make over and over again. *This is a newly edited edition of [Definitive Shio Koji Recipes] and [Definitive Soy Sauce Koji Recipes] with new recipes and information.

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jun.3rd to Aug.6th
Air Mail From May.16th to May.20th
EMS From May.15th to May.20th
Pantos Express From May.17th to May.22nd
DHL From May.15th to May.17th
UPS From May.15th to May.17th
FedEx From May.15th to May.17th
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*Important Notice
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种类:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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