Import Cooking/Gourmet/Recipes Book from Japan at wholesale prices

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SHINSEI Publishing Co..Ltd.

Address 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016
Representative Name Yasuhiro Tominaga
Annual Revenue closed
No. of Employees 35
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Learn how to make a variety of flour dishes, from dumplings and pies, to noodles such as handmade udon and sword noodles, pasta, French bread, flower rolls, and other breads. Flour dishes are made all over the world. This book introduces the basics of dough kneading, rolling, and stuffing, as well as the process of making various flour dishes from around the world, from dumplings, pies, handmade udon noodles, sword noodles and other noodles, farfalle and other pastas, French bread, flower rolls, oyaki, and fu, using a wide variety of process cuts. There are also extensive columns on various fillings and the differences between Western and Chinese pies, as well as other flour cuisine knowledge. This is the definitive guide to flour cooking for amateurs and semi-professionals alike.

SD item code:11908116

Detail Price & Quantity
S1
Fumiyo Kawakami
川上 文代
(-)
JAN:9784405094017
(-) JAN:9784405094017

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Details
Item added on: 2023/12/15
Dimensions
*Size (cm):23.3 x 18.2 x 1.2
*Number of pages: 160
Specifications
Country of manufacture: Japan
Material / component: Paper
Product tag: None

Description

Learn how to make a variety of flour dishes, from dumplings and pies, to noodles such as handmade udon and sword noodles, pasta, French bread, flower rolls, and other breads. Flour dishes are made all over the world. This book introduces the basics of dough kneading, rolling, and stuffing, as well as the process of making various flour dishes from around the world, from dumplings, pies, handmade udon noodles, sword noodles and other noodles, farfalle and other pastas, French bread, flower rolls, oyaki, and fu, using a wide variety of process cuts. There are also extensive columns on various fillings and the differences between Western and Chinese pies, as well as other flour cuisine knowledge. This is the definitive guide to flour cooking for amateurs and semi-professionals alike.

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Air Mail From May.16th to May.20th
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DHL From May.15th to May.17th
UPS From May.15th to May.17th
FedEx From May.15th to May.17th
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种类:
SHINSEI Publishing Co..Ltd. Books Practical Books Cooking/Gourmet/Recipes

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