Vendor Profile
SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
| Web Site URL | |
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Cooking/Gourmet/Recipes Book
SD item code:11908185
| Detail | Price & Quantity | ||
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| S1 |
Zaisuke Hasegawa
 Original text before translation
長谷川 在佑
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JAN:9784405094192
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JAN:9784405094192
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Size (cm): 21 x 14.8 x 1.2
*Number of pages: 144 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| This is a recipe book that brings together the ideas of Mr. Hasegawa, the owner of the eminent award-winning restaurant Den, so that you can enjoy it at home as well. Two stars in the Michelin Guide Tokyo (for five consecutive years), 3rd place in the Asia's 50 Best Restaurants (highest in Japan for four consecutive years), 11th place in the World's 50 Best Restaurants (highest in Japan).... Den is the Japanese restaurant that has won a number of distinguished awards and is attracting the most attention in Japan and around the world. Hasegawa says that the dishes served at the restaurant are not formal Japanese cuisine, but rather "home cooking. [Each family's taste is different, but we all want to please everyone," he says. That's why it's tender, nostalgic, and makes you want to eat it every day.] To bring smiles to our readers' faces, we will introduce some of our favorite recipes along with our essays. The book contains 81 Den-style [Japanese food in everyday clothes] recipes, including not only original recipes but also recipes for dishes actually served at restaurants and recipes for makanai, which do not require special skills and can be made by anyone with the usual ingredients. This is a book "fun to read and delicious to make" for everyone who loves delicious food. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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CookingOther items from this category:
Den is the Japanese restaurant that has won a number of distinguished awards and is attracting the most attention in Japan and around the world.
Hasegawa says that the dishes served at the restaurant are not formal Japanese cuisine, but rather "home cooking.
[Each family's taste is different, but we all want to please everyone," he says. That's why it's tender, nostalgic, and makes you want to eat it every day.]
To bring smiles to our readers' faces, we will introduce some of our favorite recipes along with our essays.
The book contains 81 Den-style [Japanese food in everyday clothes] recipes, including not only original recipes but also recipes for dishes actually served at restaurants and recipes for makanai, which do not require special skills and can be made by anyone with the usual ingredients.
This is a book "fun to read and delicious to make" for everyone who loves delicious food.
錚々たる賞を獲得し続けている、日本で最も世界の注目を浴びている和食レストラン「傳」。
お店で出される料理の数々は格式張った日本料理ではなく、あくまでも「家庭料理」だと長谷川氏は言います。
「家庭の味はそれぞれ違いますが、 みんなに喜んで欲しいという作り手としての気持ちは同じです。だから優しく、どこか懐かしく、毎日食べたくなるのだと思います。」
笑顔がこぼれる食卓を読者の皆さんに届けるため、とっておきのレシピをエッセイとともにご紹介します。
オリジナルレシピはもちろん、実際にお店で提供している料理やまかないのレシピまで、特別な技術は必要なく、誰でもいつもの食材で作れる傳流の「普段着の和食」を81点掲載。
おいしいものが好きなすべての人に読んで欲しい、“読んで楽しい、作っておいしい”1冊です。