Vendor Profile
SHINSEI Publishing Co..Ltd.
Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
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Representative Name | Yasuhiro Tominaga |
Annual Revenue | closed |
No. of Employees | 35 |
Web Site URL | |
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Cooking & Food Book
SD item code:11908202
Detail | Price & Quantity | ||
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S1 |
Eiko Ozawa
Original text before translation
オザワエイコ
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JAN:9784405094307
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JAN:9784405094307
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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*Size (cm): 21 x 14.8 x 0.8
*Number of pages: 96 |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
This book will tell you how to use MUJI's hit product "Fermented Nukadoko" and how to soak your vegetables! This is already a user's manual! This one book will tell you everything you need to know about MUJI's hit product [Fermented Nukadoko], including how to use it and any problems you may have! From basic usage to how to pickle ingredients, and a wealth of Q&A, this book explains everything in an easy-to-understand manner. There are 107 ingredients to pickle! In addition to introducing the standard recipes, as well as meat, fish, egg, fruit, and other ingredients in a detailed and easy-to-understand manner, the book also includes arranged recipes using nuka-zuke. This is a must-have book for [Fermented Nuka-Doko] users! |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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CookingOther items from this category:
From basic usage to how to pickle ingredients, and a wealth of Q&A, this book explains everything in an easy-to-understand manner.
There are 107 ingredients to pickle! In addition to introducing the standard recipes, as well as meat, fish, egg, fruit, and other ingredients in a detailed and easy-to-understand manner, the book also includes arranged recipes using nuka-zuke.
This is a must-have book for [Fermented Nuka-Doko] users!
基本の使い方から食材の漬け方、豊富なQ&Aまでわかりやすく解説します。
漬け方はなんと107素材!定番から、肉・魚・卵・果物などのダネまでていねいでわかりやすくご紹介するほか、ぬか漬けをつかったアレンジレシピも掲載。
「発酵ぬかどこ」ユーザー必携の1冊です!