Vendor Profile
SHINSEI Publishing Co..Ltd.
Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
---|---|
Representative Name | Yasuhiro Tominaga |
Annual Revenue | closed |
No. of Employees | 35 |
Web Site URL | |
SNS |
People Also Searched
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:11908207
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
Megumi Fujii
Original text before translation
藤井 恵
(-)
JAN:9784405094222
|
(-)
JAN:9784405094222
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
---|
*Size (cm):25.7 x 18.2 x 0.8
*Number of pages: 96 |
Specifications |
---|
Country of manufacture: Japan
Material / component: Paper
Product tag: None
|
Description
W-protein, rich in vegetable matter and a little bit of animal matter, is good for your body! Protein is an essential nutrient for maintaining health and youth. Many people want to eat plenty of protein, but are concerned about the fat content of meat and cannot eat a lot of it. In this book, while taking into account the importance of protein and the advantages of vegetable protein, we propose W-protein side dishes and rice dishes that utilize simple ingredients such as soybeans, soy products, and fu, and add a little animal protein to give them the satisfying texture, flavor, volume, and gorgeousness that vegetable protein lacked. This is a collection of recipes that make vegetable protein tasty anyway. |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
People Also Searched:
CookingOther items from this category:
Many people want to eat plenty of protein, but are concerned about the fat content of meat and cannot eat a lot of it.
In this book, while taking into account the importance of protein and the advantages of vegetable protein, we propose W-protein side dishes and rice dishes that utilize simple ingredients such as soybeans, soy products, and fu, and add a little animal protein to give them the satisfying texture, flavor, volume, and gorgeousness that vegetable protein lacked. This is a collection of recipes that make vegetable protein tasty anyway.
たんぱく質をたくさん食べたいけれど、お肉は脂肪も気になるし、たくさんは食べられないという人も多い。
本書では、たんぱく質の重要性と植物性たんぱくのよさをふまえつつ、大豆や大豆製品、麩などのシンプルな食材を活用し、植物性たんぱく質に足りなかった食べ応え、旨味、ボリューム、華やかさなどを、動物性たんぱく質を少しだけ加えたWたんぱく質のおかずとごはんを提案。植物性たんぱく質がとにかくおいしく食べられるレシピ集です。