Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
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| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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SD item code:11931172
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Dimensions |
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Size: Approx. 17 cm (diameter) x 11 cm (height) (including lid)
Capacity: approx. 1,100 cc (when full) Weight: approx. 1,010g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material*Material: Body: Heat-resistant ceramic Lid: Porcelain
Country of Origin:Japan Package: Individual box
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Description
| It can be cooked over an open flame, so it saves electricity, and can be used as a table for storage. It can also be cooked in a microwave oven. It is not only convenient but also tasty because it can be used as it is even if the purpose changes. The perfect Ohitsu rice cooker for the age of energy conservation Instructions for use: 1. *(How to use as a hitsu)1Cool the cooked rice slightly while it is still in the pot. 2Cover with the inner lid *outer lid and store in the refrigerator as it is (about 2 days). (3Remove from the refrigerator and heat in a microwave oven with the lid on. (Approx. 4 to 5 minutes for 1 cup) *Heating time may vary depending on the amount of rice. *(When using direct heat)1Place the rice in the pot, add water at a ratio of about 200 cc per cup of rice, and soak for about 30 minutes. 2Cover the pot with the inner and outer lids, and heat over medium heat (the flame should not reach the sides of the pot). (This will be about 9 to 12 minutes from the start of cooking.) 3Steam the rice for about 11 to 15 minutes after turning off the heat. 4Stir well with a rice scoop or the like to complete cooking. *(In the case of microwave oven) 1. Put the polished rice in a pot and add water at a ratio of about 200 cc per 1 cup of rice, and soak for about 30 minutes. 2. Put the inner and outer lids on and put the rice in the microwave oven at 500W. Stir well and serve. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
It can also be cooked in a microwave oven.
It is not only convenient but also tasty because it can be used as it is even if the purpose changes.
The perfect Ohitsu rice cooker for the age of energy conservation
Instructions for use: 1.
*(How to use as a hitsu)1Cool the cooked rice slightly while it is still in the pot. 2Cover with the inner lid *outer lid and store in the refrigerator as it is (about 2 days). (3Remove from the refrigerator and heat in a microwave oven with the lid on. (Approx. 4 to 5 minutes for 1 cup) *Heating time may vary depending on the amount of rice.
*(When using direct heat)1Place the rice in the pot, add water at a ratio of about 200 cc per cup of rice, and soak for about 30 minutes. 2Cover the pot with the inner and outer lids, and heat over medium heat (the flame should not reach the sides of the pot). (This will be about 9 to 12 minutes from the start of cooking.) 3Steam the rice for about 11 to 15 minutes after turning off the heat. 4Stir well with a rice scoop or the like to complete cooking.
*(In the case of microwave oven) 1. Put the polished rice in a pot and add water at a ratio of about 200 cc per 1 cup of rice, and soak for about 30 minutes. 2. Put the inner and outer lids on and put the rice in the microwave oven at 500W. Stir well and serve.