Vendor Profile
GENKOSHA PUBLISHING CO.,LTD.
| Address | 4-1-5 IIDABASHI CHIYODA-KU Tokyo, JAPAN ZIP:102-8716 |
|---|---|
| Representative Name | Toshimitsu Katsuyama |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Practical Book
SD item code:11949350
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| S1 |
JA Zen-Noh's Public Relations Department introduces everyone's delicious way of eating rice collected from social networking sites!
 Original text before translation
JA全農広報部さんがSNSで集めたみんなのおいしいご飯の食べ方を紹介!
(1846)
JAN:9784768318461
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(1846)
JAN:9784768318461
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A5 (210 x 148 x 11mm) 160 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2023
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Description
| The topic of conversation on social networking sites! [I want to try my usual food in a different way!] [I want to try cooking by myself if it's easy!] This is a book of eating ideas to help you with such problems! [We would like to know the episode of "I started to buy this food because I found this way of eating". This book, which began with this tweet, has collected many recipes from people who cooperated with the JA Zen-Noh Public Relations Department's appeal. From unexpected ways to eat ingredients you often see in supermarkets to delicious ways to eat ingredients you want to try but don't know how to use, this book contains more than 200 recipes and ideas from people who responded to our call for help! [Some of the ways to eat] *Fried zucchini *Apple and turnip salad *Stir-fried broccoli with salt *Hakusai steak *Crispy potatoes *Chicken minced meat with yuzu kosho sauce *Nori cheese toast with shirasu seaweed In addition, the book introduces delicious ways of eating, detailed cooking methods, and vegetable preparation methods devised by Yuka Yamaguchi, a self-cooking chef*! This book is ideal as a first cookbook. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Apr.23rd to Jun.25th |
| Air Mail | From Apr.7th to Apr.9th |
| EMS | From Apr.4th to Apr.9th |
| Pantos Express | From Apr.8th to Apr.11th |
| DHL | From Apr.4th to Apr.8th |
| UPS | From Apr.4th to Apr.8th |
| FedEx | From Apr.4th to Apr.8th |
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Some trading conditions may be applicable only in Japan.
IMPORTANT NOTICE Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price by law.
We ask that your company also adhere to the sales price specified by us. If you fail to do so, we may terminate our business relationship with you. We appreciate your understanding. |
People Also Searched:
genkoshaOther items from this category:
[I want to try my usual food in a different way!]
[I want to try cooking by myself if it's easy!]
This is a book of eating ideas to help you with such problems!
[We would like to know the episode of "I started to buy this food because I found this way of eating".
This book, which began with this tweet, has collected many recipes from people who cooperated with the JA Zen-Noh Public Relations Department's appeal.
From unexpected ways to eat ingredients you often see in supermarkets to delicious ways to eat ingredients you want to try but don't know how to use, this book contains more than 200 recipes and ideas from people who responded to our call for help!
[Some of the ways to eat]
*Fried zucchini
*Apple and turnip salad
*Stir-fried broccoli with salt
*Hakusai steak
*Crispy potatoes
*Chicken minced meat with yuzu kosho sauce
*Nori cheese toast with shirasu seaweed
In addition, the book introduces delicious ways of eating, detailed cooking methods, and vegetable preparation methods devised by Yuka Yamaguchi, a self-cooking chef*! This book is ideal as a first cookbook.
「いつもの食材を別の食べ方で食べてみたい!」
「簡単なら自炊をやってみたい!」
そんなお悩みを助ける、食べ方アイデア本!
「『この食べ方に出会ったから、この食材を買うようになった』エピソードをとっても知りたいので、食べ方と食材をセットで教えていただけませんか。」
このつぶやきから始まった本書は、JA全農広報部の呼びかけにご協力いただいた方々からたくさんのレシピを集めました。
スーパーでよく目にする食材の意外な食べ方から、食べてみたいけど使い方が分からない食材の美味しい食べ方まで、お声をお寄せいただいたみなさんの生活の知恵やアイデアを200種類以上収録!
【食べ方の一部】
・ズッキーニの唐揚げ
・リンゴとかぶのサラダ
・ブロッコリーの塩炒め
・白菜ステーキ
・じゃがいものカリカリ
・鶏ささみの柚子こしょうダレ
・しらすのりチーズトースト
さらに、自炊料理家・山口祐加さんが考案した美味しい食べ方や、詳しい作り方、野菜の下処理のやり方まで紹介!はじめての自炊本としても最適です。