Vendor Profile
YAMANI
| Address | 6947-1 Tokicho Mizunamishi Gifu, JAPAN ZIP:509-6101 |
|---|---|
| Representative Name | TADAMITSU KOGISO |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
SD item code:11974135
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Lot 1
 Original text before translation
ロット1
(35193893)
JAN:4580268704408
|
(35193893)
JAN:4580268704408
Wholesale Price: Members Only
1 pc /set
Sold Out
|
|
| Dimensions |
|---|
|
Width/46.9x21.5cm
Height/6.7cm Weight/approx. 935g Texture/Smooth Microwave/OK Dishwasher/OK |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: White porcelain ware / Mino ware (made in Japan)
Package: No individual boxes
|
Description
| Miyama. leafy curry dish, serving dish, green leafy 48cm plate What kind of tableware makes curry tasty? When purchasing tableware, many people probably choose based on what they eat and how they eat it. The most popular and frequently eaten dish at home is.... Curry is the most popular and most frequently eaten dish at home. This is the idea that led to the development of this dishware by Miyama. [Curry dish with leaves] Have you ever seen dishes served on a large leaf in a restaurant that offers Indian curry? It is said that in South India, there is a custom to eat daily dishes on banana leaves in addition to curry. We have tried to reproduce such an image with Minoyaki vessels as it is. It is a plate of a considerably large size among the vessels produced by myyama. Oribe glaze is applied to make it look like a leaf. I recommend putting a small cup on top and filling it with various kinds of curry! The motif is based on the leaves of a tree, which can be said to be the origin of the vessel, and the veins of the leaves are finished in flowing relief. Recommended uses: Curry dish, serving dish, salad plate, one-plate meal, dessert dish, party dish *Click here to see other products in the [Leaf Curry Plate] series / Series Item *Click here to see the list of new items in order of arrival / New Item *Click here to view Popularity |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
|
Some trading conditions may be applicable only in Japan.
*The product may have uneven coloring, pattern irregularities, slight warping, or small flaws that are unavoidable due to the manufacturing process, etc. However, the product is considered good if it meets the manufacturer's* and our standards for good quality.
*The accessories for photography shown in the product images are not included. *Please cooperate with us to sell the product at the price above. |
What kind of tableware makes curry tasty?
When purchasing tableware, many people probably choose based on what they eat and how they eat it.
The most popular and frequently eaten dish at home is.... Curry is the most popular and most frequently eaten dish at home.
This is the idea that led to the development of this dishware by Miyama.
[Curry dish with leaves]
Have you ever seen dishes served on a large leaf in a restaurant that offers Indian curry?
It is said that in South India, there is a custom to eat daily dishes on banana leaves in addition to curry.
We have tried to reproduce such an image with Minoyaki vessels as it is.
It is a plate of a considerably large size among the vessels produced by myyama.
Oribe glaze is applied to make it look like a leaf.
I recommend putting a small cup on top and filling it with various kinds of curry!
The motif is based on the leaves of a tree, which can be said to be the origin of the vessel, and the veins of the leaves are finished in flowing relief.
Recommended uses: Curry dish, serving dish, salad plate, one-plate meal, dessert dish, party dish
*Click here to see other products in the [Leaf Curry Plate] series / Series Item
*Click here to see the list of new items in order of arrival / New Item
*Click here to view Popularity
カレーを美味しく食べられるうつわって、どんなうつわなんだろう？
食器を購入する際、何を食べるか、どんな風に食べるか、を基準に選ぶ方が多いのではないでしょうか。
おうちで食べる料理の中で人気が高く、食べる頻度も高いもの…ズバリ、それはカレーなのではないか？
そんな発想から『深山(miyama.)』さんで開発された器です。
【葉っぱのカレー皿】
インドカレーを提供するレストランなどで、大きな葉っぱに盛り付けた料理などを見た事はありませんか？
南インドなどでは、カレーのほかに日々の料理をバナナリーフに盛り付けて食べる習慣があるんだそう。
そんなイメージを、そのまま美濃焼のうつわで再現してみました。
miyama.がつくるうつわの中でもかなり大きなサイズのプレートです。
葉っぱに見立てるために、織部釉を施しています。
上の小さなカップを乗せて、いろんな種類のカレーを入れるのもオススメ！
器の源流ともいえる木の葉をモチーフとし、その葉脈を流麗なレリーフで仕上げました。
おすすめ用途：カレー皿、盛り皿、サラダプレート、ワンプレートごはん、デザート皿、パーティー皿
★「葉っぱのカレー皿」シリーズの他の商品はこちら / Series Item
★新着順一覧表示はこちら / New Item
★人気順一覧表示はこちら / View Popularity