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Vendor Profile
SHINSEI Publishing Co..Ltd.
Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
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Representative Name | Yasuhiro Tominaga |
Annual Revenue | closed |
No. of Employees | 35 |
Web Site URL | |
SNS |
Original (Japanese)
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Cooking/Gourmet/Recipes Book
SD item code:12057901
Detail | Price & Quantity | ||
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S1 |
Written by Toshie Kurahashi
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倉橋利江 著
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JAN:9784405094512
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JAN:9784405094512
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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*Size (cm): 25.7 x 19 x 1.5
*Number of pages: 192 |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
Delicious vegetable side dish recipes that go well with any dish. [Use simple ingredients. The rule of side dishes is to use simple ingredients and not add anything unnecessary. [Toshie Kurahashi, a popular recipe author and two-time winner of the "Cookbook of the Year" award, introduces simple but delicious side dishes that will definitely make you want another serving, and that even those who don't like vegetables can eat without hesitation. The book contains a total of 292 tasty recipes that can be used for multiple purposes, whether you want to make a large batch and store it or make a small amount quickly. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Aug.26th to Oct.28th |
Air Mail | From Aug.8th to Aug.12th |
EMS | From Aug.7th to Aug.12th |
Pantos Express | From Aug.9th to Aug.14th |
DHL | From Aug.7th to Aug.9th |
UPS | From Aug.7th to Aug.9th |
FedEx | From Aug.7th to Aug.9th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows publishers by law to specify the selling price. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obi] Please note that the obi design may be changed without prior notice, or the obi may be removed before shipping. Please understand this in advance. |
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