Vendor Profile
Muu Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
Other items from this category
SD item code:12118956
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
13g x 10 per box
 Original text before translation
13g×10個 箱1個つき
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Wholesale Price: Members Only
10 pcs /set
In Stock
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| S2 |
13g x 30pcs. with 3 boxes
Original text before translation
13g×30個 箱3個つき
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Wholesale Price: Members Only
30 pcs /set
In Stock
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| S3 |
13g x 50 pieces with 5 boxes
Original text before translation
13g×50個 箱5個つき
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Wholesale Price: Members Only
50 pcs /set
In Stock
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|
| S4 |
13g x 100 pcs. with 10 pcs. in a box
Original text before translation
13g×100個 箱10個つき
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Wholesale Price: Members Only
100 pcs /set
In Stock
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| Contents |
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13g
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee Beans
Sake Supplementary information thereof: Bag size: 11 cm (width) by 12.5 cm (length)
Preservation method: Store in a cool place away from sunlight, high temperature and high humidity.
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Description
| Ltd. in Ebina City, Kanagawa Prefecture, which has a long history of sake brewing since its establishment in 1871. [The brewery's sake brewing process starts with rice cultivation. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. Sake with a natural depth of flavor is the result. Junmai Ginjo-shu [Sai - Irodori] is made from 100% Yamadanishiki produced in Kanagawa Prefecture. The traditional method of Fukuro Shibori, in which the weight of the sake collects the drops that fall from the bottle, is used to create a flavor with full aroma and umami. By soaking green coffee beans in the aromatic and gorgeous "Sai - Irodori" for one week to one month, the sweetness and umami of the koji, which is unique to sake, and the flavor of the coffee can be tasted. The aftertaste is fruity, which is unique to sake, and refreshing. A pleasant combination of sake and coffee flavors. *Bottle is not included in the product. A drip bag is a filter filled with coffee grounds for one cup of coffee, and you can easily make drip coffee by hooking the hooks on both sides of the filter onto the cup and pouring 200cc of hot water. When ordering drip bags, the beans are ground and packaged on the same day of shipment. #coffee #coffee beans #coffee beans #home roasting #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee #dripbag #drip bag #drip bag coffee |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from roasting* processing date
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
[The brewery's sake brewing process starts with rice cultivation. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. Sake with a natural depth of flavor is the result.
Junmai Ginjo-shu [Sai - Irodori] is made from 100% Yamadanishiki produced in Kanagawa Prefecture.
The traditional method of Fukuro Shibori, in which the weight of the sake collects the drops that fall from the bottle, is used to create a flavor with full aroma and umami.
By soaking green coffee beans in the aromatic and gorgeous "Sai - Irodori" for one week to one month, the sweetness and umami of the koji, which is unique to sake, and the flavor of the coffee can be tasted.
The aftertaste is fruity, which is unique to sake, and refreshing.
A pleasant combination of sake and coffee flavors.
*Bottle is not included in the product.
A drip bag is a filter filled with coffee grounds for one cup of coffee, and you can easily make drip coffee by hooking the hooks on both sides of the filter onto the cup and pouring 200cc of hot water.
When ordering drip bags, the beans are ground and packaged on the same day of shipment.
#coffee #coffee beans #coffee beans #home roasting #sake coffee
#sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#drip coffee #dripbag #drip bag #drip bag coffee
「酒造りは米作りから」という信念のもと、酒米栽培から一貫した酒造りを行う。伝統的な酒造りにこだわり、昔ながらの製法と技術で丁寧に仕上げていく。土壌や生産者の個性、米の特徴も見極め、手造りの作業へ反映する。自然な深みのある味わいの酒が出来上がる。
神奈川県産山田錦100％で造られた純米吟醸酒「彩〜いろどり〜」を使用。
袋しぼりという、お酒の重みだけで落ちてくる雫を集める伝統製法を用いることで、香りと旨味が存分に感じられる味わいに。
香り高く華やかな「彩〜いろどり〜」にコーヒー生豆を1週間〜1ヶ月漬け込むことで、日本酒独特の麹の甘さと旨味・コーヒーの風味、それぞれをしっかりと味わうことができる仕上がりに。
後味からは、日本酒ならではのフルーティーさが感じられ、さっぱりと爽快感も得られる。
日本酒とコーヒーの味わいが心地良く交わる一品。
※ボトルは商品に含みません
ドリップバッグとはコーヒー1杯分のコーヒーの粉がフィルターに詰められ、フィルターの両サイドについているフックの部分をカップの上にひっかけて200ccのお湯を注ぐことで、手軽にドリップコーヒーを作ることができます。
ドリップバッグをご注文の場合、出荷当日に豆を挽いてパッケージした商品をお届けいたします。
#コーヒー #コーヒー豆 #珈琲豆 #自家焙煎 #さけこーひー
#酒珈琲 #コーヒーロースター #COFFEE #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#ドリップコーヒー #dripbag #ドリップバッグ #ドリップバッグコーヒー