Vendor Profile
SHINSEI Publishing Co..Ltd.
Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
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Representative Name | Yasuhiro Tominaga |
Annual Revenue | closed |
No. of Employees | 35 |
Web Site URL | |
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Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:12180803
Detail | Price & Quantity | ||
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S1 |
Written by Ryuta Kijima
Original text before translation
きじまりゅうた 著
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JAN:9784405094550
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JAN:9784405094550
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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*Size (cm): 21 x 14.8 x 1.2
*Number of pages: 144 |
Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
Revolutionize your one-burner kitchen with these amazing recipes! The fastest and most delicious recipes! With step-by-step photos that are easy to understand at a glance, you too can become a master of cooking. ============ Don't give up no matter how small your kitchen is! ============ No matter if you have a single stove or limited working space. With the ultra-narrow techniques in this book, you can cook for yourself! The recipes in this book are designed to help you use up all the ingredients and clean up afterwards, You will surely become a master of cooking your own meals. Try it for yourself and see how delicious and easy it is to cook. Take the first step to a life of cooking your own food in a very small space! [Contents] *Ten articles for successful cooking in a very small kitchen. *Full of scintillating techniques for a very small kitchen! A chapter on how to cook in a very small kitchen. *One dish is all you need! Chapter of popular classic side dishes *The fastest and most delicious! Chapter on rice*men noodles*bread *2 dishes ready at the same time! Chapter of menu planning in a very small kitchen (Column) *Small side dishes in 3 minutes *Recipes for using up ingredients *Three kinds of snack sets (at the end of the book) *Tips for using a very small kitchen |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.31st to Aug.5th |
Air Mail | From May.15th to May.17th |
EMS | From May.14th to May.17th |
Pantos Express | From May.16th to May.21st |
DHL | From May.14th to May.16th |
UPS | From May.14th to May.16th |
FedEx | From May.14th to May.16th |
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows publishers by law to specify the selling price. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obi] Please note that the obi design may be changed without prior notice, or the obi may be removed before shipping. Please understand this in advance. |
Other items from this category:
The fastest and most delicious recipes!
With step-by-step photos that are easy to understand at a glance, you too can become a master of cooking.
============
Don't give up no matter how small your kitchen is!
============
No matter if you have a single stove or limited working space.
With the ultra-narrow techniques in this book, you can cook for yourself!
The recipes in this book are designed to help you use up all the ingredients and clean up afterwards,
You will surely become a master of cooking your own meals.
Try it for yourself and see how delicious and easy it is to cook.
Take the first step to a life of cooking your own food in a very small space!
[Contents]
*Ten articles for successful cooking in a very small kitchen.
*Full of scintillating techniques for a very small kitchen! A chapter on how to cook in a very small kitchen.
*One dish is all you need! Chapter of popular classic side dishes
*The fastest and most delicious! Chapter on rice*men noodles*bread
*2 dishes ready at the same time! Chapter of menu planning in a very small kitchen
(Column)
*Small side dishes in 3 minutes
*Recipes for using up ingredients
*Three kinds of snack sets
(at the end of the book)
*Tips for using a very small kitchen