Vendor Profile
CB JAPAN CO.,LTD.
| Address | 1-36-9 Umezima Adachi-ku Tokyo, JAPAN ZIP:121-0816 |
|---|---|
| Representative Name | KEISUKE HIGUCHI |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:12200036
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Gray
 Original text before translation
グレー
JAN:4573306868132
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JAN:4573306868132
Wholesale Price: Members Only
1 pc /set
Sold Out
|
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| S2 |
Beige
Original text before translation
ベージュ
JAN:4573306868149
|
JAN:4573306868149
Wholesale Price: Members Only
1 pc /set
Sold Out
|
|
| Shipping Date |
|---|
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About 1 week
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| Dimensions |
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Product size: approx. 36.5 cm (width) x 26 cm (depth) x 0.2 cm (thickness)
Product weight: approx. 170g |
| Specifications |
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Country of manufacture: Japan
Material / component: Main material: Thermoplastic elastomer
Heat resistance temperature: 100 deg.
|
Description
| It can be used for everything from daily cooking to outdoor activities such as camping and barbecues. The simple and practical design makes it ideal for single people. Because it is made of rubber, it can be bent, and it is convenient because you can quickly put cut food into pots and pans. Synthetic rubber cutting board that is gentle to the edge of knives and scratch-resistant. Because there is elasticity, it is also characterized by the fact that it is harder to scratch than a general cutting board. Because the care can be disinfected with boiling water (up to 100 degrees), it is possible to use it cleanly. *Please apply it quickly to the whole surface of the board on a flat place within 30 seconds. To prevent warping or deformation, apply to both sides. The antimicrobial coating prevents the growth of bacteria and can be used cleanly every day. Antibacterial test JIS Z 2801:2012 |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.11th 2025 to Jan.13th 2026 |
| Air Mail | From Oct.24th 2025 to Oct.28th 2025 |
| EMS | From Oct.23rd 2025 to Oct.28th 2025 |
| Pantos Express | From Oct.27th 2025 to Oct.30th 2025 |
| DHL | From Oct.23rd 2025 to Oct.27th 2025 |
| UPS | From Oct.23rd 2025 to Oct.27th 2025 |
| FedEx | From Oct.23rd 2025 to Oct.27th 2025 |
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Some trading conditions may be applicable only in Japan.
[IMPORTANT]
*Because inventory is fluid, there is a possibility that items may be out of stock at the time of shipment. Please be aware of this. We are sorry, but we will cancel the order once it is out of stock. *Please note that we cannot accept cancellations after shipment except for defective items. *We offer free shipping for shipments of 30,000 yen (excluding tax) or more. If the amount is less than 30,000 yen, shipping fee will be charged based on the separately determined shipping fee schedule. *If there is a shortage of an item after an order is received and the amount is less than the specified amount, we will bear the freight cost. *When in stock, the shipment will be made within 145 business days. We do not offer any delivery options. Please note that we do not offer delivery instructions. *In principle, we do not accept returns or exchanges for reasons attributable to the customer. In addition, we do not accept returns of defective products after the product has been sold to the consumer. Please take responsibility to check the product before selling after receiving the product. |
Other items from this category:
Because it is made of rubber, it can be bent, and it is convenient because you can quickly put cut food into pots and pans.
Synthetic rubber cutting board that is gentle to the edge of knives and scratch-resistant. Because there is elasticity, it is also characterized by the fact that it is harder to scratch than a general cutting board.
Because the care can be disinfected with boiling water (up to 100 degrees), it is possible to use it cleanly. *Please apply it quickly to the whole surface of the board on a flat place within 30 seconds. To prevent warping or deformation, apply to both sides.
The antimicrobial coating prevents the growth of bacteria and can be used cleanly every day. Antibacterial test JIS Z 2801:2012