Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12317816
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Nepalese brass ladle, approx. 22.5 cm
 Original text before translation
ネパールのブラス レードル お玉 約22.5cm
(NP-TBLWR-22#6)
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(NP-TBLWR-22#6)
Wholesale Price: Members Only
6 pcs /set
In Stock
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| Dimensions |
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22.5cm
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| Specifications |
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Country of manufacture: Nepal
Material / component: brass
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Authentic Nepalese tableware Brass tableware directly from Nepal. India and Nepal seem to belong to the same culinary culture, but they are slightly different. In Nepal, brass tableware is used for entertaining guests and in high-end restaurants, not stainless steel. Although not inexpensive, the more you use these dishes, the more they acquire a dull hue and deepen their taste and austerity. This ladle is just the right size for serving tarkari* sabzi and other dishes. Serving with a ladle like this will make you feel good! *For authentic dal bhat Dal bhat is the national dish of Nepal. Dal baht is a compound word of dal = beans (or bean soup) and baht = rice. The literal translation is "beans and rice. As you can see from the word, the basic idea of dal baht is to have bean soup and rice as the main ingredients with a number of side dishes. It is a wonderful food culture where you can enjoy the change of flavors by mixing them little by little. We hope you will enjoy this dish as a tableware for enjoying authentic dal bhat at home. Please refer to this blog post for more information. A Thorough Explanation! Nepalese Medicinal Dal Bhat, Secrets of its Deliciousness and How to Make it (with Recipe) |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.22nd |
| Air Mail | From May.31st to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
|
Some trading conditions may be applicable only in Japan.
[Material]Brass
Product size approx. 22.50cm x 5cm x 2cm approx. 45g [Category]Indian and Asian Tableware*Indian Tableware-Curry Dish [Tag] dalbert curry plate curry plate curry plate turkey chai chai cup Indian tableware Asian tableware Asian tableware Asian tableware Ethnic tableware Ethnic tableware Ethnic Asian |
Other items from this category:
Brass tableware directly from Nepal. India and Nepal seem to belong to the same culinary culture, but they are slightly different. In Nepal, brass tableware is used for entertaining guests and in high-end restaurants, not stainless steel. Although not inexpensive, the more you use these dishes, the more they acquire a dull hue and deepen their taste and austerity.
This ladle is just the right size for serving tarkari* sabzi and other dishes. Serving with a ladle like this will make you feel good!
*For authentic dal bhat
Dal bhat is the national dish of Nepal. Dal baht is a compound word of dal = beans (or bean soup) and baht = rice. The literal translation is "beans and rice. As you can see from the word, the basic idea of dal baht is to have bean soup and rice as the main ingredients with a number of side dishes. It is a wonderful food culture where you can enjoy the change of flavors by mixing them little by little. We hope you will enjoy this dish as a tableware for enjoying authentic dal bhat at home.
Please refer to this blog post for more information.
A Thorough Explanation! Nepalese Medicinal Dal Bhat, Secrets of its Deliciousness and How to Make it (with Recipe)
ネパール本国から直接取り寄せたブラス（真鍮）製の食器です。同じ食文化圏に属しているようで微妙に異なるインドとネパール。ネパールで来客をもてなしたり高級レストランで用いられるのはステンレスではなくずっしりしたブラスの食器です。決してお値段は安くはありませんが、使い込む程に鈍い色合いを増し、渋みと味わいが深くなっていく食器です。
こちらはタルカリ・サブジなどを取り分けるのにちょうどよいサイズのレードルです。こんなお玉でサーブすると気分が高まりますね！
■本格ダルバートに
滋味深いネパールの国民食、「ダルバート」。ダルバートはダル＝豆（または豆のスープ）、バート＝ご飯、の合成語です。直訳すると「豆とご飯」ですね。この言葉からわかるように、豆のスープとご飯を主役に数々の副菜を添えたのがダルバートの基本です。それらを少しずつ混ぜながら味わいの変化を楽しむ素晴らしい食文化です。ご家庭で本格ダルバートを味わう際の食器としてぜひお楽しみください。
合わせてこちらのブログ記事もご参考ください。
徹底解説！ネパールの薬膳定食「ダルバート」、その美味しさの秘密と作り方【レシピ付き】