Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12317919
| Detail | Price & Quantity | ||
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| S1 |
Ladle for Dosa
 Original text before translation
ドーサ用レードル
(ID-TBLWR-665#12)
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(ID-TBLWR-665#12)
Wholesale Price: Members Only
12 pcs /set
In Stock
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| Dimensions |
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Dimensions: Length: approx. 20 cm Ladle diameter: approx. 7.8 cm Ladle depth: approx. 2 cm Weight: 75 g
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| Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Typical South Indian snacks Dosa is a crispy South Indian crepe. Made of mashed beans and rice, the dough is fermented, spread on a griddle (tawa), and baked until crispy. Dosa is easy to eat for beginners of Indian cuisine, and has gained a strong following in North India. This ladle is specially designed for rolling out such dosa dough. It certainly seems to take just the right amount of dough for baking a single piece, and the smooth bottom surface is also suitable for stretching the dough nicely. It is quite difficult to bake a dosa nicely, so having a special tool seems to help you get better at it! |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.19th to Aug.23rd |
| Air Mail | From Jun.3rd to Jun.5th |
| EMS | From May.31st to Jun.5th |
| Pantos Express | From Jun.4th to Jun.7th |
| DHL | From May.31st to Jun.4th |
| UPS | From May.31st to Jun.4th |
| FedEx | From May.31st to Jun.4th |
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Some trading conditions may be applicable only in Japan.
[Dimensions] Length: approx. 20 cm, Ladle diameter: approx. 7.8 cm, Ladle depth: approx. 2 cm, Weight: 75 g
[Material] Stainless steel [Remarks] Due to Indian products, there are some stains and scratches on the surface. Please be aware of this before purchase. [Category]Indian and Asian Foods *Ingredients:Cooking utensils [Tags] dosa ladle ladle tiffan indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
Dosa is a crispy South Indian crepe. Made of mashed beans and rice, the dough is fermented, spread on a griddle (tawa), and baked until crispy. Dosa is easy to eat for beginners of Indian cuisine, and has gained a strong following in North India.
This ladle is specially designed for rolling out such dosa dough. It certainly seems to take just the right amount of dough for baking a single piece, and the smooth bottom surface is also suitable for stretching the dough nicely. It is quite difficult to bake a dosa nicely, so having a special tool seems to help you get better at it!
ドーサは南インドのクリスピーなクレープです。豆と米をすりつぶした生地を発酵させて、鉄板（タワ）の上に広げてパリパリに焼き上げたドーサはインド料理初心者にも食べやすく、北インドでも熱い支持を集めています。
こちらのレードルはそんなドーサ生地を伸ばすために設計された専用レードルです。確かに一枚焼くのにちょうど良さそうな生地分量を取れそうですし、底面の滑らかさも生地をきれいに伸ばすのに適してそうな形状です。ドーサをきれいに焼くのは結構難しいので専用器具があると上手になれそうですね！