Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12317934
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Small curry dish (approx. 7.6 cm x 4 cm), medium size Subzikatori
 Original text before translation
カレー小皿(約7.6cm×約4cm）中サイズ サブジカトリ
(ID-TLPLT-35#20)
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(ID-TLPLT-35#20)
Wholesale Price: Members Only
20 pcs /set
In Stock
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| Dimensions |
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Diameter: approx. 7.6 cm
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| Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Indian classic curry small dish A small stainless steel plate used for eating curry in India. Curry and yogurt are served in the small dish, but it is also convenient for holding condiments and seasonings. We have a variety of sizes to choose from to suit your needs. This one is a medium size, which seems to be the easiest to use for Japanese people. It can be used for serving various dishes such as sabzi, curry, and dahl. We have named them with the name of the dish as an image, but of course you can use them in any way you like. *Hygienic: In India, where it is very hot, people tend to be filthy. Indians like to use stainless steel plates because they are hard to scratch, and bacteria will not get into the scratched areas. It is definitely cleaner than ceramic plates. *Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they are disposable each time they are used. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.22nd |
| Air Mail | From May.31st to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
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Some trading conditions may be applicable only in Japan.
[Diameter] Approx. 7.6cm
[Depth] approx. 4cm [Material] Stainless steel [Maximum capacity] Approx. 140cc Note: This product is sent with the seal already attached. If the seal is difficult to remove, please use a seal remover and try again. [Category]Indian and Asian Foods*Ingredients:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
A small stainless steel plate used for eating curry in India. Curry and yogurt are served in the small dish, but it is also convenient for holding condiments and seasonings. We have a variety of sizes to choose from to suit your needs. This one is a medium size, which seems to be the easiest to use for Japanese people. It can be used for serving various dishes such as sabzi, curry, and dahl. We have named them with the name of the dish as an image, but of course you can use them in any way you like.
*Hygienic: In India, where it is very hot, people tend to be filthy. Indians like to use stainless steel plates because they are hard to scratch, and bacteria will not get into the scratched areas. It is definitely cleaner than ceramic plates.
*Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they are disposable each time they are used.
インドでカレーを食べるときに使うステンレス製の小皿。小皿の中にカレーやヨーグルトを入れて食べますが、薬味や調味料を入れておくのにも便利です。色々なサイズを取り揃えましたので、用途に合わせてお選びください。こちらは中くらいの大きさで、日本人的には一番使いやすそうなサイズ。サブジやカレー、ダールなどさまざまな盛り付けに使えそうです。イメージとして料理名付きでネーミングしてみましたが、もちろんお好みの使い方ができます。
■衛生的です 暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由 インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。