Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12317938
| Detail | Price & Quantity | ||
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| S1 |
Stackable curry small dish Kachumbalkatri (approx. 7.8 cm x 3 cm)
 Original text before translation
重ねられるカレー小皿 カチュンバルカトリ(約7.8cm×約3cm）
(ID-TLPLT-72#24)
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(ID-TLPLT-72#24)
Wholesale Price: Members Only
24 pcs /set
In Stock
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| Dimensions |
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Diameter: approx. 7.8 cm
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| Specifications |
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Country of manufacture: India
Material / component: Stainless steel *There may be some minor flaws. Please understand this in advance. Also, there may be some grayish powder on the surface of the bowl, which is the result of abrasive residue. Please wash well before use.
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Indian classic curry small dish Stainless steel small plates used for eating curry in India. This product is stackable and convenient for storage. The slightly bowl-shaped spread is also stylish and nice. The small plates are used for eating curry or yogurt, but they are also convenient for storing condiments and seasonings. This size is a little smaller and suitable for serving Indian salads [kachumbal]. We named it after the name of the dish, but of course it can be used in any way you like. Enjoy the gorgeous masala world by arranging them on a curry platter! *It is sanitary. In hot India, people tend to be filthy. Therefore, Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates. *Why do Indian people choose stainless steel tableware? Many people in India value the concept of purity and impurity for religious reasons, and this idea is reflected especially strongly when it comes to tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. *How to remove the seal If you have difficulty removing the Indian sticker, please refer to the instructions on how to remove the sticker from Indian tableware. It seems to be good to heat them on a gas stove or induction heater. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.22nd |
| Air Mail | From May.31st to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
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Some trading conditions may be applicable only in Japan.
[Diameter] approx. 7.8cm
[Depth] 3cm [Capacity] approx. 80cc [Material] Stainless steel *There may be some minor flaws. Please be aware of this in advance. Please note that there may be some grayish powder residue on the surface of the bowl, which is the result of abrasive residue. Please wash well before use. Product size: approx. 3cm x 8cm x 8cm, approx. 50g [Category]Indian and Asian Foods*Ingredients:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
Stainless steel small plates used for eating curry in India. This product is stackable and convenient for storage. The slightly bowl-shaped spread is also stylish and nice. The small plates are used for eating curry or yogurt, but they are also convenient for storing condiments and seasonings. This size is a little smaller and suitable for serving Indian salads [kachumbal]. We named it after the name of the dish, but of course it can be used in any way you like. Enjoy the gorgeous masala world by arranging them on a curry platter!
*It is sanitary.
In hot India, people tend to be filthy. Therefore, Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates.
*Why do Indian people choose stainless steel tableware?
Many people in India value the concept of purity and impurity for religious reasons, and this idea is reflected especially strongly when it comes to tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
*How to remove the seal
If you have difficulty removing the Indian sticker, please refer to the instructions on how to remove the sticker from Indian tableware. It seems to be good to heat them on a gas stove or induction heater.
■インドの定番カレー小皿
インドでカレーを食べるときに使うステンレス製の小皿。こちらの商品は積み重ねが出来て収納に便利なタイプです。少しお椀状に広がっているのもお洒落で素敵です。小皿の中にカレーやヨーグルトを入れて食べますが、薬味や調味料を入れておくのにも便利です。こちらのサイズはすこし小さ目で、インド料理のサラダ「カチュンバル」などをサーブするのに向いたサイズだと思います。料理名をイメージして名前をつけてみましたが、もちろん使い方は自由自在です。カレー大皿の上にずらりと並べて豪華絢爛なマサラワールドをご堪能ください！
■衛生的です
暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由
インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。
■シールの剥がし方
インド製のシールがなかなか剥がれない場合は、インドの食器についているシールの剥がし方を参考にしてください。ガスコンロやIHで温めると良いみたいですよ。