Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12318016
| Detail | Price & Quantity | ||
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| S1 |
Small curry dish (approx. 7.5 cm x 4 cm)
 Original text before translation
カレー小皿(約7.5cm×約4cm）
(ID-TLPLT-27#20)
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(ID-TLPLT-27#20)
Wholesale Price: Members Only
20 pcs /set
In Stock
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| Dimensions |
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Diameter: 7.5 cm
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| Specifications |
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Country of manufacture: India
Material / component: Stainless steel *There may be some minor flaws. Please understand in advance.
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Indian standard curry small dishA small stainless steel dish used when eating curry in India. Curry and yogurt are placed in the small dish, but it is also convenient for holding condiments and seasonings. This size katuli is probably the easiest to use in terms of size. Enjoy them all lined up on top of the thali! *Hygienic In hot India, people tend to be filthy. Indians prefer to use stainless steel plates because they are hard to scratch, and bacteria cannot get into the scratched areas. It is definitely cleaner than ceramic plates. *Many people in India place great importance on the concept of "cleanliness and uncleanliness" for religious reasons, and this concept is reflected especially in tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.18th to Aug.22nd |
| Air Mail | From May.31st to Jun.4th |
| EMS | From May.30th to Jun.4th |
| Pantos Express | From Jun.3rd to Jun.6th |
| DHL | From May.30th to Jun.3rd |
| UPS | From May.30th to Jun.3rd |
| FedEx | From May.30th to Jun.3rd |
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Some trading conditions may be applicable only in Japan.
[Diameter]7.5cm
[Depth] 4cm [Capacity] 100cc for the eighth portion, 150cc for the full portion [Material] Stainless steel *There may be some minor flaws. Please note that there may be some minor flaws. [Category]Indian and Asian Foods *Ingredients:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli Indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
*Hygienic In hot India, people tend to be filthy. Indians prefer to use stainless steel plates because they are hard to scratch, and bacteria cannot get into the scratched areas. It is definitely cleaner than ceramic plates.
*Many people in India place great importance on the concept of "cleanliness and uncleanliness" for religious reasons, and this concept is reflected especially in tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
■衛生的です 暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。