Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
SD item code:12332714
| Detail | Price & Quantity | ||
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| S1 |
Vietnamese Cantonese Air Cabbage Cutter For shredding air cucumbers and more! Quick to make a hot water spinach salad - Tip color: orangey
 Original text before translation
ベトナムの空芯菜カッター 空芯菜など細切りに！空芯菜サラダがすぐ作れる - 先端の色：オレンジ系
(VN-TBLWR-92#10#55136)
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(VN-TBLWR-92#10#55136)
Wholesale Price: Members Only
10 pcs /set
In Stock
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| Dimensions |
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Approx. 34 cm
Approx. 60g |
| Specifications |
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Country of manufacture: Vietnam
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Soraflower cutter This is an air-cushion vegetable cutter used in Vietnamese cooking. By passing the stem part through the cutter part at the tip, the water spinach comes out in thin strips. *For use in water spinach salads, etc. Water spinach is a very popular vegetable in Vietnam. In Japan, I think that most people have the image of eating water spinach by stir-frying or cooking it over a fire. In Vietnam, there are many opportunities to eat water spinach as a salad, and there are cooking utensils like this one. When eaten raw, it has an image of being a little tough, but by soaking it in water while it is cut into small pieces, the toughness is removed and it can be eaten as a salad. If you want to make it simply, simply cut it into small pieces, soak it in water for a while, and pour your favorite commercial dressing over it. It is easy and convenient for daily meals. It is also recommended to dress boiled white meat with a homemade dressing, adding condiments and other ingredients. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.19th to Aug.23rd |
| Air Mail | From Jun.3rd to Jun.5th |
| EMS | From May.31st to Jun.5th |
| Pantos Express | From Jun.4th to Jun.7th |
| DHL | From May.31st to Jun.4th |
| UPS | From May.31st to Jun.4th |
| FedEx | From May.31st to Jun.4th |
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Some trading conditions may be applicable only in Japan.
[Length including handle].
Approx. 34 cm [Diameter] 15cm [Weight] Approx. 60g [Material] Stainless steel [Caution] This product is made in Asia and may have some stains. Product size approx. 2.20cm x 2.20cm x 27cm approx. 8g [Category]Indian and Asian Foods *Ingredients:Cooking utensils [Tags] Vietnamese Bun Cha Bun Bo Hue Cookware Salad Indian Cookware Tableware Asian Food Ethnic Food Ingredients Ethnic Asian Food Food Ingredients |
Other items from this category:
This is an air-cushion vegetable cutter used in Vietnamese cooking. By passing the stem part through the cutter part at the tip, the water spinach comes out in thin strips.
*For use in water spinach salads, etc.
Water spinach is a very popular vegetable in Vietnam. In Japan, I think that most people have the image of eating water spinach by stir-frying or cooking it over a fire.
In Vietnam, there are many opportunities to eat water spinach as a salad, and there are cooking utensils like this one. When eaten raw, it has an image of being a little tough, but by soaking it in water while it is cut into small pieces, the toughness is removed and it can be eaten as a salad.
If you want to make it simply, simply cut it into small pieces, soak it in water for a while, and pour your favorite commercial dressing over it. It is easy and convenient for daily meals. It is also recommended to dress boiled white meat with a homemade dressing, adding condiments and other ingredients.
こちらは、ベトナム料理に使われている、空芯菜カッターです。茎の部分を先端のカッター部分に通すと、空芯菜が細切りになって出てくる便利な調理器具です。
■空芯菜サラダなどへ
空芯菜は、ベトナムでとてもポピュラーな野菜です。日本だと、空芯菜は大体炒めものなど、火を通して食べるイメージが強いと思います。
ベトナムでは、そんな空芯菜をサラダにして食べる機会が多く、このような調理器具があります。生で食べるとなると、少しアクが強いイメージがありますが、細切りにした状態で水に漬けることで、アクが抜けてサラダとしても食べれるようになりますよ。
シンプルに作るなら、細切りにして水にしばらく浸し、市販のお好みのドレッシングをかけるだけで完成するので日々の食卓にも簡単で便利。茹でたささみと、薬味など加え自作のドレッシングと和えたり、アレンジするのもオススメです。