Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:12333063
| Detail | Price & Quantity | ||
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Tarka Pan - Black Non-Stick [approx. 11.5 cm diameter] cookware for tempering spices in Indian cooking.
 Original text before translation
タルカパン - 黒 ノンスティック【直径約11.5cm】インド料理でスパイスをテンパリングする調理器具
(ID-TBLWR-1373#3)
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(ID-TBLWR-1373#3)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| Dimensions |
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Total length: approx. 31 cm, pan diameter: approx. 11.5 cm, pan depth: approx. 4.5 cm, weight: approx. 130 g
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| Specifications |
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Country of manufacture: India
Material / component: Alluminum
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Affordable size This tarka pan is smaller in size than the conventional product. This size seems to be just right for making tarka dishes in an average Japanese household. The bottom of this tarka pan is flat, so it can be used stably when you want to place it for a while. *The basis and the secret of Indian cuisine. [Tarka] is a cooking method that characterizes Indian cuisine. In India, tadka is a cooking method in which oil is heated, spices are sauteed, and the flavor and medicinal properties are transferred to the oil, which is then added to the dish as a finishing touch while it is still hot. The most famous tadka is the "daal*tadka," which is made by pouring hot flavored oil into a soft, potage-like bean soup (daal) to give it aroma and richness. This is the most exciting moment in the cooking process of Indian cuisine. It is a privilege reserved for the cook to be present at this moment. *The authentic specifications. This small frying pan-shaped pot is a [tarka pan] made for this tarka. This item was purchased from India, and those who aspire to authentic Indian cooking should definitely add it to their kitchen. 5:30 mins - Example of the use of the Tarka Pan. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.14th to Aug.20th |
| Air Mail | From May.29th to May.31st |
| EMS | From May.28th to May.31st |
| Pantos Express | From May.30th to Jun.4th |
| DHL | From May.28th to May.30th |
| UPS | From May.28th to May.30th |
| FedEx | From May.28th to May.30th |
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Some trading conditions may be applicable only in Japan.
[Diameter]
Total length: approx. 31cm Diameter of pot: approx. 11.5cm Depth of pot: approx. 4.5cm Weight: approx. 130g [Material] Aluminum [Remarks] This product may have some scratches, dents, distorted or wobbly handle, and may be sent with a product sticker attached. Also, the specifications and stickers may differ from those shown in the photos. If the sticker is difficult to remove, please use a sticker remover and try again. Product size approx. 5.50cm x 12cm x 31cm, approx. 130g [Category]Indian and Asian Foods*Foods:Cooking Utensils [Tags] tadka tadka tadka tempering baghar baghar frying pan pan pan ajillo ajillo pot Indian cookware tableware Asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
This tarka pan is smaller in size than the conventional product. This size seems to be just right for making tarka dishes in an average Japanese household. The bottom of this tarka pan is flat, so it can be used stably when you want to place it for a while.
*The basis and the secret of Indian cuisine.
[Tarka] is a cooking method that characterizes Indian cuisine. In India, tadka is a cooking method in which oil is heated, spices are sauteed, and the flavor and medicinal properties are transferred to the oil, which is then added to the dish as a finishing touch while it is still hot.
The most famous tadka is the "daal*tadka," which is made by pouring hot flavored oil into a soft, potage-like bean soup (daal) to give it aroma and richness. This is the most exciting moment in the cooking process of Indian cuisine. It is a privilege reserved for the cook to be present at this moment.
*The authentic specifications.
This small frying pan-shaped pot is a [tarka pan] made for this tarka. This item was purchased from India, and those who aspire to authentic Indian cooking should definitely add it to their kitchen.
5:30 mins - Example of the use of the Tarka Pan.
こちらのタルカパンは従来品よりこぶりなサイズです。一般的な日本人家庭でタルカ料理を作るのにちょうど良さそうなサイズですね。こちらのタルカパンは底の部分がフラットな仕様なので、ちょっと置きたいときにも安定して使用できます。
■インド料理の基本にして奥義
「タルカ」はインド料理を特徴づける料理法です。油を熱してスパイスを炒めオイルに香味と薬効成分を移し、このオイルを熱いまま仕上げとして料理に加える調理法をインドではTadka（タルカ、タドゥカ）と呼んでいます。
中でも有名なのは「ダール・タルカ」で、柔らかくポタージュ状に煮込んだ豆のスープ（ダール）に、熱した香味油をバチバチと注ぐことによって香りとコクを演出します。インド料理の調理過程でもっとも心踊る瞬間といえるでしょう。そしてこの瞬間に立ち会うことは、調理する者だけに許された特権なのです。
■本場仕様です
こちらの小さなフライパンのような形をした鍋は、このタルカのために作られた「タルカパン」です。インド現地から仕入れてきたこの一品、本格的なインド料理を志す方は是非キッチンに加えてみてはいかがでしょうか。
5分30秒〜タルカパンの使用例。