Vendor Profile
yamakiikai
| Address | centrairlogisticscenter2F centrair4-11-3 Tokonameshi Aichi, JAPAN ZIP:479-0833 |
|---|---|
| Representative Name | HIDEYUKI ISHIDA |
| Annual Revenue | closed |
| No. of Employees | 22 |
| Web Site URL | |
| SNS |
People Also Searched
Other items from this category
SD item code:12465680
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
kyusu (plain teapot) with red mud and flat circle
 Original text before translation
朱泥平丸無地急須
(Y915)
JAN:4964565001772
|
(Y915)
JAN:4964565001772
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Full water capacity: 320cc
|
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Pottery
|
Description
| *Cannot be used in conjunction with other discounts or promotions, such as coupons. *Discount Offer*. 5% OFF for orders over 50,000 yen! After you place your order, we will give you a 5% discount on the purchase price. *Sawayaka NettingThe edges of the netting are bent to float between the teapot and the body of the kyusu. The tea leaves are held in place by the bulge, making it a good tea strainer. Tea strainer? Teapot? Teapot. Historically, the world-famous ones are called Yixing teapots, The later type of teapot, known as a Yixing teapot (茶ふー), is a tea pouring vessel. Yixing is pronounced in China as "yee-shin," so it is known as the Yixing teapot. Yixing teapots are popular all over the world. In Japan, it was called a chashin* chachoshi (茶銚). In Japan, Yixing teapots were imported from the Muromachi period (1336-1573), which continued until the Meiji period (1868-1912), The latter type of tea pots served as a model for the Japanese tea pouring pots, which were made in various regions. In the Edo period (1603-1867), the Yokote teapot came to be made. The Yokote teapots in circulation today were made after the Edo period, Later, they became the mainstream of Japanese tea containers and came to be called kyusu. This product is a ceramic ware. The raw material of pottery is clay, which is inherently water absorbent. Therefore, it is glazed to keep water out. The firing temperature is lower than that of porcelain because the temperature is adjusted to the clay and glaze. Since ancient times, it has been said that fired tea utensils make tea more delicious, The Yixing tea jar from China is a typical example. 2024 New Works |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.7th 2025 to Sep.8th 2025 |
| Air Mail | From Jun.19th 2025 to Jun.23rd 2025 |
| EMS | From Jun.18th 2025 to Jun.23rd 2025 |
| Pantos Express | From Jun.20th 2025 to Jun.25th 2025 |
| DHL | From Jun.18th 2025 to Jun.20th 2025 |
| UPS | From Jun.18th 2025 to Jun.20th 2025 |
| FedEx | From Jun.18th 2025 to Jun.20th 2025 |
|
Some trading conditions may be applicable only in Japan.
*Safety*Security: The product has passed the lead*cadmium test.
*Please cooperate with us to sell the product at the regular price. Made in China |
Other items from this category:
*Discount Offer*.
5% OFF for orders over 50,000 yen!
After you place your order, we will give you a 5% discount on the purchase price.
*Sawayaka NettingThe edges of the netting are bent to float between the teapot and the body of the kyusu.
The tea leaves are held in place by the bulge, making it a good tea strainer.
Tea strainer? Teapot? Teapot.
Historically, the world-famous ones are called Yixing teapots,
The later type of teapot, known as a Yixing teapot (茶ふー), is a tea pouring vessel.
Yixing is pronounced in China as "yee-shin," so it is known as the Yixing teapot.
Yixing teapots are popular all over the world.
In Japan, it was called a chashin* chachoshi (茶銚).
In Japan, Yixing teapots were imported from the Muromachi period (1336-1573), which continued until the Meiji period (1868-1912),
The latter type of tea pots served as a model for the Japanese tea pouring pots, which were made in various regions.
In the Edo period (1603-1867), the Yokote teapot came to be made.
The Yokote teapots in circulation today were made after the Edo period,
Later, they became the mainstream of Japanese tea containers and came to be called kyusu.
This product is a ceramic ware.
The raw material of pottery is clay, which is inherently water absorbent.
Therefore, it is glazed to keep water out.
The firing temperature is lower than that of porcelain because the temperature is adjusted to the clay and glaze.
Since ancient times, it has been said that fired tea utensils make tea more delicious,
The Yixing tea jar from China is a typical example.
2024 New Works
◆◆◆割引特典◆◆◆
ご注文金額5万円以上で5％OFFいたします！
ご注文後、ご購入金額に対して5%を割引きいたします。
■さわやか網
茶注?急須?ティーポット。
歴史的にも世界的に有名なものは、
宜興の茶壺(ちゃふー)と呼ばれている後手の茶注です。
宜興はイーシンと中国で発音するので
イーシンティーポットとして世界中に普及しています。
日本では、茶注・茶銚と呼ばれていました。
日本でも室町時代から宜興の茶壺が輸入され、それは明治時代まで続き、
後手型の茶壺は日本の茶注の手本にもなり各産地で作られました。
また江戸時代には、横手の茶注が作られるようになりました。
現在流通している横手の茶注は江戸時代以後に作られたもので、
その後日本の茶注の主流になり『急須』と呼ばれるようになりました。
こちらの商品は陶器製による焼物です。
陶器の原料は粘土なので、本来吸水性があるものです。
そのため水を通さないように釉薬をかけております。
焼成温度は粘土や釉薬に温度を合わせるので磁器より低くなります。
古来焼締の茶器はお茶を美味しくすると言われており、
中国の宜興の茶壺が代表的なものとして挙げられます。