Vendor Profile
OGURA TOKI
| Address | 519-18 Yamadacho Mizunamishi Gifu, JAPAN ZIP:509-6104 |
|---|---|
| Representative Name | YASUAKI OGURA |
| Annual Revenue | closed |
| No. of Employees | 25 |
| Web Site URL |
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Small Plate
SD item code:12469494
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Rosanjin copy dishes, set for sharing
 Original text before translation
魯山人写しの器 取り分け揃
(L-2080)
|
(L-2080)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Serving dish size: approx. 19.5 x 16 x 4.2 cm (Φ19.5 x 16 x 4.2 in.)
Small dish size: approx. φ11 x 9.8 x 3 cm Box: approx. 23 x 17 x 8 cm Weight: approx. 0.9 kg |
| Specifications |
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Country of manufacture: Japan
Material / component: porcelain
Package: Individual box
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Description
| The set of small plates and serving plates are used for both everyday dining and entertaining. They add a flair to dishes and create a wonderful time for lively conversation. Rosanjin was known as a ceramic artist and a gourmet. He is said to have designed and produced all the tableware he used, His free and vigorous style is still admired today. The dishes of Rosanjin were copied and revived in the modern age with the technology of Mino ware. and revived it in the modern age with Mino ware techniques. [Rosanjin Kitaoji] Born on March 23, 1881 in Kamigamo, Kyoto. He showed his genius in a wide range of fields including ceramics, calligraphy, seal engraving, and painting. His love of gastronomy led him to found the members-only "Gastronomy Club" and "Hoshioka Saryo. [He founded Hoshioka Saryo based on the belief that "tableware is a garment for cooking.] The tableware is the kimono of the dish, He created all the dishes and tableware for the club. [Pursuit of beauty and food.] I want to live by eating good food. These were the words of Rosanjin when he was a child. A lover of gastronomy has sharpened his aesthetic sense with a great deal of energy, He sought for delicious food, made it, put it on a dish, ate it, and served it to others, He sought for delicious food, made it, put it on a dish, ate it, and served it to others. The Gastronomy Club, Hoshioka Saryo, hosted by Rosanjin Rosanjin creates his own tableware for the enjoyment of gourmet food. The free and unrestrained charm of Rosanjin was supervised by Mr. Kataribe Rofun and reproduced it on a copy of the bowl. [GIFT SET] Japanese Autumn Vessels by Rosanjin |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th 2026 to Aug.6th 2026 |
| Air Mail | From May.19th 2026 to May.21st 2026 |
| EMS | From May.18th 2026 to May.21st 2026 |
| Pantos Express | From May.20th 2026 to May.25th 2026 |
| DHL | From May.18th 2026 to May.20th 2026 |
| UPS | From May.18th 2026 to May.20th 2026 |
| FedEx | From May.18th 2026 to May.20th 2026 |
|
Some trading conditions may be applicable only in Japan.
*Please refrain from reproducing images of this product.
We appreciate your cooperation in selling at a fixed price. |
Other items from this category:
They add a flair to dishes and create a wonderful time for lively conversation.
Rosanjin was known as a ceramic artist and a gourmet.
He is said to have designed and produced all the tableware he used,
His free and vigorous style is still admired today.
The dishes of Rosanjin were copied and revived in the modern age with the technology of Mino ware.
and revived it in the modern age with Mino ware techniques.
[Rosanjin Kitaoji]
Born on March 23, 1881 in Kamigamo, Kyoto.
He showed his genius in a wide range of fields including ceramics, calligraphy, seal engraving, and painting.
His love of gastronomy led him to found the members-only "Gastronomy Club" and "Hoshioka Saryo.
[He founded Hoshioka Saryo based on the belief that "tableware is a garment for cooking.] The tableware is the kimono of the dish,
He created all the dishes and tableware for the club.
[Pursuit of beauty and food.]
I want to live by eating good food.
These were the words of Rosanjin when he was a child.
A lover of gastronomy has sharpened his aesthetic sense with a great deal of energy,
He sought for delicious food, made it, put it on a dish, ate it, and served it to others,
He sought for delicious food, made it, put it on a dish, ate it, and served it to others.
The Gastronomy Club, Hoshioka Saryo, hosted by Rosanjin
Rosanjin creates his own tableware for the enjoyment of gourmet food.
The free and unrestrained charm of Rosanjin was supervised by Mr. Kataribe Rofun
and reproduced it on a copy of the bowl.
[GIFT SET] Japanese Autumn Vessels by Rosanjin
お料理に華を添え、会話も弾む素敵な時間を演出します。
陶芸家であり美食家としても知られる魯山人。
使用する食器一切を創案製作したといわれ、
その自由闊達な作風は今もなお憧憬の的。
その魯山人の器を写し取り、美濃焼の技術で
現代によみがえらせました。
【北大路魯山人】
明治16年3月23日、京都上賀茂の社屋に生まれる。
陶芸、書道、篆刻、画家など幅広い分野で天才ぶりを発揮。
美食が高じ会員制「美食倶楽部」「星岡茶寮」を創業。
「食器は料理の着物である。」という信念のもと、
そこでする一切の料理を創案、食器も自ら制作した。
『美と食の追及』
うまいものを食べて、暮らしたい。
それは幼い頃の魯山人の言葉です。
美食好きは多大なエネルギーと美的感覚を研ぎ澄まし、
自ら美味しいものを求めて作り、器に盛り、
食し、人に供しました。
魯山人主催の美食倶楽部、星岡茶寮では
自ら美食を楽しむための器を作り上げます。
その自由で奔放な魯山人の魅力をかたりべ魯文氏に
監修していただき、写しの器に再現してみました。
【GIFT SET】 Japanese 秋の器 魯山人