Vendor Profile
Apides Co., Ltd.
| Address | Morinomiya Chuo 1-chome 9-7 Osaka City Chuo-ku Osaka, JAPAN ZIP:540-0003 |
|---|---|
| Representative Name | Kensuke Nakamura |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 180 |
| Web Site URL |
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KAIJIRUSHI Gyuto/Chef's Knife Kai Damascus Sekimagoroku 210mm
SD item code:12502671
| Detail | Price & Quantity | ||
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| S1 |
Sekisarigoku Damascus Beef Knife 210mm
 Original text before translation
関孫六 ダマスカス 牛刀 210mm
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JAN:4901601353938
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JAN:4901601353938
Wholesale Price: Members Only
5 pcs /set
In Stock
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| Shipping Date |
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About 1 month
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| Dimensions |
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Body size: Length 330 x Width 44 x Height 23
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| Specifications |
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Country of manufacture: Japan
Material / component: Stainless clad composite cutting blade/High carbon stainless steel cutting edge/High carbon stainless steel cutting edge*Stainless steel mouthpiece*Stainless steel butt end/ Stainless steel handle/Laminated tempered wood
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Description
| *The surface of the blade has a beautiful Damascus pattern reminiscent of Japanese swords, and the handle has an inverted triangle shape that fits the hand comfortably. *The handle has an inverted triangle shape that fits the hand comfortably. *Newly developed technology of "Suki" and "Edging" is used to achieve a sharp cutting edge. *Welding the stainless steel mouthpiece and blade together completely shuts out the intrusion of moisture and rust. *The handle is made of natural wood that has been specially treated to ensure a good fit. *The handle is strong and resistant to water and humidity, while maintaining the texture of the wood. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.29th 2026 to Apr.2nd 2026 |
| Air Mail | From Jan.13th 2026 to Jan.15th 2026 |
| EMS | From Jan.12th 2026 to Jan.15th 2026 |
| Pantos Express | From Jan.14th 2026 to Jan.19th 2026 |
| DHL | From Jan.12th 2026 to Jan.14th 2026 |
| UPS | From Jan.12th 2026 to Jan.14th 2026 |
| FedEx | From Jan.12th 2026 to Jan.14th 2026 |
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Some trading conditions may be applicable only in Japan. |
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KAIJIRUSHI
*The handle has an inverted triangle shape that fits the hand comfortably.
*Newly developed technology of "Suki" and "Edging" is used to achieve a sharp cutting edge.
*Welding the stainless steel mouthpiece and blade together completely shuts out the intrusion of moisture and rust.
*The handle is made of natural wood that has been specially treated to ensure a good fit.
*The handle is strong and resistant to water and humidity, while maintaining the texture of the wood.