Vendor Profile
Shoeisha Co., Ltd.
| Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
|---|---|
| Representative Name | Kaoru Usui |
| Annual Revenue | closed |
| No. of Employees | 185 |
| Web Site URL |
Other items from this category
SD item code:12553382
| Detail | Price & Quantity | ||
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| S1 |
Minako Horibe (Author)
 Original text before translation
堀部 美奈子（著）
(182260)
JAN:9784798182261
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(182260)
JAN:9784798182261
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Format:A5 size
Number of pages:200 |
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2024
Product tag: None
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Description
| A rich experience that expands from a single confectionary How to enjoy Japanese confectionery that satisfies both body and soul Cute appearance and simple sweetness. Wagashi gives you a moment of relaxation in your daily life. Although they are a familiar part of our daily lives, there are probably many people who feel that they have a high hurdle to overcome or just eat them without much understanding of what they are. This book is a collection of knowledge and ideas to enrich and deeply enjoy wagashi in modern life. It also includes basic knowledge about the ingredients, history, and techniques of wagashi, as well as seasonal flavors, how to enjoy wagashi using all five senses, choosing the right wagashi utensils for serving at home, pairing wagashi with tea and coffee, how to use wrapping paper, and easy-to-make wagashi recipes. In addition, 24 new wagashi that are evolving day by day are introduced from the supervisor's point of view. Please enjoy the encounter with modern wagashi that are close to our daily life, such as sweets made by individual artists and new efforts by long-established stores. Our guide is Minako Horibe, a Kyoto resident who was active in the creative unit [Nikka], which incorporates an artistic perspective into wagashi. Wagashi is a traditional Japanese confectionery, but we want to make it more accessible in our modern lives. Not only to eat, but also to experience the richness that expands from a single piece of wagashi. We will propose ways to enjoy wagashi that satisfy both body and soul. PART01: An ingenious way to enjoy, appreciate, and savor wagashi *Encountering the seasons *Tasting with the senses *Japanese confectionery techniques *Excellent design *Differences between East and West *Celebratory confections *Sweets for good fortune *The temptation of anko (red bean paste) *The pleasure of wrapping paper *Enjoying with containers *Tea and wagashi *Coffee and wagashi *Making your own wagashi PART02 New Wagashi 24 We introduce "new wagashi" created in the modern age, such as artists who create wagashi with a modern sensibility and new efforts* collaborations by long-established stores. ◯PART03 Basic Knowledge *History * Types * Ingredients * Tools * Tea and wagashi * Wagashi workshop tour * Glossary *For those who are interested in ...... ◯I want to know more about wagashi and live a richer life. Want to encounter new "modern wagashi Want to enjoy wagashi and tea in style at home What is josei-gashi? What is Asa-no-gashi? For those who want to know... |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.6th |
| Air Mail | From May.19th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
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This product (book) is subject to the Resale Price Maintenance Program. The law allows the manufacturer (publisher) to specify the sales price. We ask that your company also adhere to the resale price specified by us. In the unlikely event that you fail to do so, we may terminate the transaction. Thank you very much for your understanding and cooperation.
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Other items from this category:
How to enjoy Japanese confectionery that satisfies both body and soul
Cute appearance and simple sweetness. Wagashi gives you a moment of relaxation in your daily life. Although they are a familiar part of our daily lives, there are probably many people who feel that they have a high hurdle to overcome or just eat them without much understanding of what they are.
This book is a collection of knowledge and ideas to enrich and deeply enjoy wagashi in modern life. It also includes basic knowledge about the ingredients, history, and techniques of wagashi, as well as seasonal flavors, how to enjoy wagashi using all five senses, choosing the right wagashi utensils for serving at home, pairing wagashi with tea and coffee, how to use wrapping paper, and easy-to-make wagashi recipes. In addition, 24 new wagashi that are evolving day by day are introduced from the supervisor's point of view. Please enjoy the encounter with modern wagashi that are close to our daily life, such as sweets made by individual artists and new efforts by long-established stores.
Our guide is Minako Horibe, a Kyoto resident who was active in the creative unit [Nikka], which incorporates an artistic perspective into wagashi. Wagashi is a traditional Japanese confectionery, but we want to make it more accessible in our modern lives. Not only to eat, but also to experience the richness that expands from a single piece of wagashi. We will propose ways to enjoy wagashi that satisfy both body and soul.
PART01: An ingenious way to enjoy, appreciate, and savor wagashi
*Encountering the seasons *Tasting with the senses *Japanese confectionery techniques *Excellent design *Differences between East and West *Celebratory confections *Sweets for good fortune *The temptation of anko (red bean paste) *The pleasure of wrapping paper *Enjoying with containers *Tea and wagashi *Coffee and wagashi *Making your own wagashi
PART02 New Wagashi 24
We introduce "new wagashi" created in the modern age, such as artists who create wagashi with a modern sensibility and new efforts* collaborations by long-established stores.
◯PART03 Basic Knowledge
*History * Types * Ingredients * Tools * Tea and wagashi * Wagashi workshop tour * Glossary
*For those who are interested in ......
◯I want to know more about wagashi and live a richer life.
Want to encounter new "modern wagashi
Want to enjoy wagashi and tea in style at home
What is josei-gashi? What is Asa-no-gashi? For those who want to know...
心も体も満たしてくれる和菓子の愉しみ方
かわいい見た目に素朴な甘味。毎日にほっとする時間を与えてくれる和菓子。身近な存在でもありますが、なんとなくハードルの高さを感じていたり、あまりわからないけどただ食べているという方も多いのではないでしょうか。
本書は、現代の暮らしの中で、和菓子をより豊かに深く愉しむための知識やアイデアを集めた1冊です。和菓子の素材や歴史、技法といった基礎知識はもちろん、季節ごとの味わい、五感を使った愉しみ方、自宅でいただく際の器選び、お茶や珈琲とのペアリング、包み紙の活用方法、簡単に作れる和菓子レシピなど、食べるだけではない、さまざまな「和菓子の愉しみ」をご提案します。また、日々進化していく『新しい和菓子』を24点、監修者の視点でご紹介。個人作家のお菓子、老舗の新しい取り組みなど、今の暮らしに寄り添う、現代の和菓子との出会いをお楽しみください。
案内役は、和菓子にアート的な視点を取り入れた創作ユニット「日菓」で活動していた、京都在住の堀部美奈子さん。伝統的なものである和菓子を、現代の暮らしの中でもっと身近に。食べるだけでなく、ひとつの和菓子から広がる豊かな体験。心も体も満たしてくれる、和菓子の愉しみ方を提案していきます。
◯PART01 ながめて、愛でて、味わう工夫
●季節と出会う●五感で味わう●和菓子の技法●意匠の妙●東西の違い●祝い菓子・縁起菓子●あんこの誘惑●包み紙の愉しみ●器と愉しむ●お茶と和菓子●コーヒーと和菓子●自分でつくる
◯PART02 新しい和菓子24
現代の感性で和菓子を制作する作家さんや、老舗による新しい取り組み・コラボレーションなど、現代で生まれる「新しい和菓子」をご紹介します。
◯PART03 基礎知識
●歴史●種類●材料●道具●茶と和菓子●もっと知りたい和菓子の仕事場見学●用語集
▼こんな方に……
◯和菓子を知って、もっと豊かに暮らしたい
◯新しい「現代の和菓子」と出会いたい
◯和菓子とお茶を自宅でおしゃれに楽しみたい
◯上生菓子って？ 朝生菓子って？ という方