Vendor Profile
Muu COFFEE Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
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Whole Coffee Beans coffee YUZU
SD item code:12601132
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Whole bean
 Original text before translation
豆のまま ／ Whole bean
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Wholesale Price: Members Only
1 pc /set
In Stock
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| S2 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S3 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S4 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S5 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S6 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S7 |
Whole bean
Original text before translation
豆のまま ／ Whole bean
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| S8 |
Powder (for paper drip)/Grind
Original text before translation
粉（ペーパードリップ用）／Grind
|
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
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About 10 days
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| Contents |
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180g (10 mugs)
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| Specifications |
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Producing district: Japan
Main ingredient: Coffee beans(Brazil)
Yuzu liqueur(Japan) Preservation method: Store in a cool place away from direct sunlight, high temperature and high humidity.
Supplementary information thereof: Bag size: width 16 cm, length 23 cm
|
Description
| [The coffee beans are soaked in sake, and the sake flavor is transferred to the beans before roasting. [About the brewery] The brewery, Izumihashi Sake Brewery, was established in Ebina City, Kanagawa Prefecture, in 1868. [The company's sake brewing process begins with the cultivation of rice. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. The result is sake with a natural depth of flavor. [Sake used] Ikashita* Liqueur Yuzu], which was newly released in 2024. A collaboration of a sake lees shochu made from the sake lees produced in the sake brewing process [asadakomari] and a liqueur made from yuzu produced in Fujino, Sagamihara City. The aroma and flavor of yuzu and the sharpness that only shochu can provide can be fully appreciated in this product. This liqueur can be enjoyed in a variety of ways, from on the rocks to with soda. Taste as [sake coffee]. The robust flavor of [ikashita* liqueur yuzu] is aromatic when combined with coffee. The refreshing flavor of Yuzu and the sharp fullness of Shochu that matches perfectly. The aroma and depth of the coffee combine with it to give it an even broader flavor. You will experience a clean and refreshing aftertaste, while at the same time feeling a softness that warms your body. *Bottle is not included in the product #coffee #coffee beans #coffee beans #home roasting #sake coffee #sakecoffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.26th 2025 to Feb.27th 2026 |
| Air Mail | From Dec.10th 2025 to Dec.12th 2025 |
| EMS | From Dec.9th 2025 to Dec.12th 2025 |
| Pantos Express | From Dec.11th 2025 to Dec.16th 2025 |
| DHL | From Dec.9th 2025 to Dec.11th 2025 |
| UPS | From Dec.9th 2025 to Dec.11th 2025 |
| FedEx | From Dec.9th 2025 to Dec.11th 2025 |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from the date of roasting (roasted*processed on the day of shipping)
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
[About the brewery]
The brewery, Izumihashi Sake Brewery, was established in Ebina City, Kanagawa Prefecture, in 1868.
[The company's sake brewing process begins with the cultivation of rice. The brewery sticks to traditional sake brewing and carefully finishes its sake using traditional methods and techniques. The characteristics of the soil, the individuality of the producer, and the characteristics of the rice are also identified and reflected in the handcrafting process. The result is sake with a natural depth of flavor.
[Sake used]
Ikashita* Liqueur Yuzu], which was newly released in 2024.
A collaboration of a sake lees shochu made from the sake lees produced in the sake brewing process [asadakomari] and a liqueur made from yuzu produced in Fujino, Sagamihara City.
The aroma and flavor of yuzu and the sharpness that only shochu can provide can be fully appreciated in this product. This liqueur can be enjoyed in a variety of ways, from on the rocks to with soda.
Taste as [sake coffee].
The robust flavor of [ikashita* liqueur yuzu] is aromatic when combined with coffee.
The refreshing flavor of Yuzu and the sharp fullness of Shochu that matches perfectly. The aroma and depth of the coffee combine with it to give it an even broader flavor.
You will experience a clean and refreshing aftertaste, while at the same time feeling a softness that warms your body.
*Bottle is not included in the product
#coffee #coffee beans #coffee beans #home roasting #sake coffee
#sakecoffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee
#coffeeroaster #dripcoffee #drip coffee