
Vendor Profile
WAHEI FREIZ CORPORATION
Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
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Representative Name | YOSHIHIRO WAHEI |
Annual Revenue | JPY 13,000,000,000 |
No. of Employees | 310 |
Web Site URL | |
SNS |
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Bakeware 21cm Made in Japan
SD item code:12648294
Detail | Price & Quantity | ||
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S1 |
Stainless steel Sepato Deco mold 21cm 100
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ステンレスセパトデコ型 21cm 100
(2111722)
JAN:4904940001003
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(2111722)
JAN:4904940001003
Wholesale Price: Members Only
1 pc /set
In Stock
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|
S2 |
[Case Unit] Stainless Sepato Deco Mold 21cm 100
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【ケース単位】ステンレスセパトデコ型 21cm 100
(2111722)
JAN:4904940001003
|
(2111722)
JAN:4904940001003
Wholesale Price: Members Only
20 pcs /set
In Stock
|
Shipping Date |
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About 1 week
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Dimensions |
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Body size: approx. 210 x 66 mm
Body weight: approx. 275g Capacity: approx. 2200ml External dimensions: approx. 220 x 69 mm (diameter) |
Specifications |
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Country of manufacture: Japan
Material / component: 18-0 stainless steel
Package: Paper bagged
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Description
Rust-resistant, easy-to-handle stainless steel mold. The most basic shape for baking sponge cakes. The cut edges of the utensil are all rolled in so that hands will not be damaged when washing after use. The bottomless design makes it easy to remove sponge cake. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.24th 2025 to Sep.25th 2025 |
Air Mail | From Jul.8th 2025 to Jul.10th 2025 |
EMS | From Jul.7th 2025 to Jul.10th 2025 |
Pantos Express | From Jul.9th 2025 to Jul.14th 2025 |
DHL | From Jul.7th 2025 to Jul.9th 2025 |
UPS | From Jul.7th 2025 to Jul.9th 2025 |
FedEx | From Jul.7th 2025 to Jul.9th 2025 |
Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
The most basic shape for baking sponge cakes.
The cut edges of the utensil are all rolled in so that hands will not be damaged when washing after use.
The bottomless design makes it easy to remove sponge cake.
スポンジケーキを焼く最も基本的な形です。
器具の切り口がすべて巻き込んであるので使用後の洗いに手が傷つくことはありません。
底ぬけ式なのでスポンジケーキが簡単に外せます。