
Vendor Profile
WAHEI FREIZ CORPORATION
Address | 2-16 Butsuryusenta Tsubameshi Niigata, JAPAN ZIP:959-1292 |
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Representative Name | Masaki Shumiya |
Annual Revenue | JPY 13,000,000,000 |
No. of Employees | 310 |
Web Site URL | |
SNS |
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Bakeware Made in Japan
SD item code:12651702
Detail | Price & Quantity | ||
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S1 |
Sepato tart mold 120 969
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セパトタルト型 120 969
(2110229)
JAN:4904940009696
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(2110229)
JAN:4904940009696
Wholesale Price: Members Only
1 pc /set
In Stock
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|
S2 |
[Sepato tart mold 120 969
![]()
【ケース単位】セパトタルト型 120 969
(2110229)
JAN:4904940009696
|
(2110229)
JAN:4904940009696
Wholesale Price: Members Only
120 pcs /set
In Stock
|
Shipping Date |
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About 1 week
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Dimensions |
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Body size: approx. 118 x 18 mm
Body weight: approx. 63g Capacity: approx. 170ml External dimensions: approx. 120 x 20 mm (diameter) |
Specifications |
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Country of manufacture: Japan
Material / component: Steel (chrome plating)
Package: In JAN sealed bag
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Description
This is a mold for baking tarts and pies. The bottomless type is very convenient for removal and is perfect for soft dough. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
EMS | From Nov.5th 2025 to Nov.10th 2025 |
Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
DHL | From Nov.5th 2025 to Nov.7th 2025 |
UPS | From Nov.5th 2025 to Nov.7th 2025 |
FedEx | From Nov.5th 2025 to Nov.7th 2025 |
Some trading conditions may be applicable only in Japan.
Orders will be placed and inventory will be confirmed after the order is placed. Please understand this in advance.
If the product name states [Out of stock: next shipment scheduled for *month*], the item will be shipped as soon as it is in stock, along with the other items in the package. We will contact you if the item is out of stock for a long period of time or discontinued. Please ship in installments or ship only the items in stock. For additional orders, we will check the shipment status and contact you. |
Other items from this category:
The bottomless type is very convenient for removal and is perfect for soft dough.
底抜けタイプは取り出しにとても便利なので、やわらかい生地にはぴったりです。