Vendor Profile
CHIPS inc.
| Address | Kuramasasouko, 2021 Yahatabara Tamamura-machi, Sawa-gun Gunma, JAPAN ZIP:370-1125 |
|---|---|
| Representative Name | Noboru Sakuma |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
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SD item code:12693731
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| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
*Chopsticks 23cm
*Chopstick rest Φ45 x H10mm |
| Specifications |
|---|
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Country of manufacture: Japan
Material / component: *Chopsticks Natural wood (polyester urethane coating)
*Chopstick rests Porcelain (Minoyaki)
Package: Individual box
Year of manufacture: 2024
Product tag: None
|
Description
| [Heuge -Vessels Connecting the Tradition of Mino Ware The Mino region is known as the largest producer of pottery in Japan, with a history of more than 1,000 years, producing a wide variety of ceramics and porcelain according to the styles of the times. Among the 15 types of traditional crafts, Setoguro, Kiseto, Shino, and Oribe are four types of pottery with well-balanced colors that have penetrated beyond the name of Mino ware. [Inheriting the tradition of Mino ware from the time when it was known and loved as "heugeimono," we have created dishes that can be used daily at the modern dining table as dishes to be handed down to the next generation. The quality of Mino ware, which has supported the Japanese dining table for over 1,000 years, is expressed using old traditions and modern techniques, clay, and glazes. Please experience it through [He?ge=Heuge (Hyoge)]. The four traditional colors of Mino ware, Setoguro with its glossy black color, Shino with its melt-in-your-mouth natural white color, Oribe with its austere deep green flavor, and Kizeto with its warm yellow tinge, have been handed down for 1,000 years. They are the best colors to complement Japanese foodstuffs. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jan.7th 2026 to Mar.11th 2026 |
| Air Mail | From Dec.22nd 2025 to Dec.24th 2025 |
| EMS | From Dec.19th 2025 to Dec.24th 2025 |
| Pantos Express | From Dec.23rd 2025 to Dec.26th 2025 |
| DHL | From Dec.19th 2025 to Dec.23rd 2025 |
| UPS | From Dec.19th 2025 to Dec.23rd 2025 |
| FedEx | From Dec.19th 2025 to Dec.23rd 2025 |
|
Some trading conditions may be applicable only in Japan.
*Chopstick rests: *Dishwasher-safe for home use
*Since each piece is made by hand, there may be slight variations in size, shape, etc. *Because of the use of a glaze that tends to drip and appear unevenly, no two chopstick rests will have the same appearance. *Please avoid strong friction, use of chlorine-based detergent, and leaving the chopstick rests to soak in water, as these may cause discoloration. Chopsticks: *Dishwasher-safe *After use, avoid soaking the chopsticks, wash them as soon as possible and wipe them dry with a soft cloth. *Store away from direct sunlight, etc., as they may deform or discolor. *Do not use near fire or in boiling water. *Avoid using a scrubber or polishing powder. *If the product is cracked or damaged, please stop using it and replace it as soon as possible. *Keep out of reach of children due to the thin tips of the chopsticks. *Please do not use chopsticks for purposes other than their intended use. |
Other items from this category:
The Mino region is known as the largest producer of pottery in Japan, with a history of more than 1,000 years, producing a wide variety of ceramics and porcelain according to the styles of the times.
Among the 15 types of traditional crafts, Setoguro, Kiseto, Shino, and Oribe are four types of pottery with well-balanced colors that have penetrated beyond the name of Mino ware. [Inheriting the tradition of Mino ware from the time when it was known and loved as "heugeimono," we have created dishes that can be used daily at the modern dining table as dishes to be handed down to the next generation.
The quality of Mino ware, which has supported the Japanese dining table for over 1,000 years, is expressed using old traditions and modern techniques, clay, and glazes. Please experience it through [He?ge=Heuge (Hyoge)].
The four traditional colors of Mino ware, Setoguro with its glossy black color, Shino with its melt-in-your-mouth natural white color, Oribe with its austere deep green flavor, and Kizeto with its warm yellow tinge, have been handed down for 1,000 years. They are the best colors to complement Japanese foodstuffs.