Import Vinegar 700ml 1-pcs from Japan at wholesale prices

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Vendor Profile

SAWA CO., LTD.

Address 1-23-9 Building 3 Odai Adachi-ku Tokyo, JAPAN ZIP:120-0046
Representative Name YUKARI SASABE
Annual Revenue closed
No. of Employees closed
Web Site URL
 4.6(115 answers)
Explanation of products
4.6
Information accuracy
4.6
Price and quality
4.4
Delivery situation
4.5
Correspondence
4.6
Inventory accuracy
5.0
*Image reproduction prohibited
*Image reproduction prohibited
Satsuma Kokuju 700ml is Fukuyama Vinegar's highest quality pure brown rice black vinegar, fermented and matured in an open-air kame-tsubo for more than two years.

It is a mellow, deep, and flavorful black vinegar.

It can be used with dumplings, grilled fish, and dishes with a lot of oil and salt for a refreshing aftertaste and a tasty, healthy meal.

It can also be used as drinking black vinegar by simply mixing it with water for a refreshing and tasty drink.

Kagoshima no Tsubo-zukuri Kurozu (black vinegar made in a pot in Kagoshima), produced by the traditional kame-tsubo-zukuri method, has been registered as the first registered product under the Geographical Indications (GI) system (Ministry of Agriculture, Forestry and Fisheries Registration No. 7).

Click here for Fukuyama Vinegar Brewery products.

SD item code:12844812

Detail Price & Quantity
S1
1 Pc
1本
(809257)
JAN:4976756251514
(809257) JAN:4976756251514

Wholesale Price: Members Only

1 pc /set In Stock
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Details
Item added on: 2024/10/15
Shipping Date
About 10 days
Contents
700ml
Specifications
Producing district: Japan
Main ingredient: Brown rice (domestic)
Supplementary information thereof: Shelf life: 730 days from manufacturing date

Nutrition Facts per 100ml
Energy 21kcal
Protein 1.3g
Fat 0.0g
Carbohydrates 5.0g
Salt equivalent 0.01mg
Preservation method: Store at room temperature out of direct sunlight. After opening, be sure to seal the bottle tightly and store in a cool, dark place.

Description

Satsuma Kokuju 700ml is Fukuyama Vinegar's highest quality pure brown rice black vinegar, fermented and matured in an open-air kame-tsubo for more than two years.

It is a mellow, deep, and flavorful black vinegar.

It can be used with dumplings, grilled fish, and dishes with a lot of oil and salt for a refreshing aftertaste and a tasty, healthy meal.

It can also be used as drinking black vinegar by simply mixing it with water for a refreshing and tasty drink.

Kagoshima no Tsubo-zukuri Kurozu (black vinegar made in a pot in Kagoshima), produced by the traditional kame-tsubo-zukuri method, has been registered as the first registered product under the Geographical Indications (GI) system (Ministry of Agriculture, Forestry and Fisheries Registration No. 7).

Click here for Fukuyama Vinegar Brewery products.

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Estimated Arrival
Shipping Method Estimated Arrival
Sea Mail From Jul.30th 2025 to Oct.1st 2025
Air Mail From Jul.14th 2025 to Jul.16th 2025
EMS From Jul.11th 2025 to Jul.16th 2025
Pantos Express From Jul.15th 2025 to Jul.18th 2025
DHL From Jul.11th 2025 to Jul.15th 2025
UPS From Jul.11th 2025 to Jul.15th 2025
FedEx From Jul.11th 2025 to Jul.15th 2025
*Some delivery methods may not be available depending on the product or the weight.
*UPS and the UPS logo are trademarks that are used with permission by the owner, United Parcel Service of America, Inc. All rights reserved.
Notes

Some trading conditions may be applicable only in Japan.

*In some cases, such as when there is a delay in receiving the product, it may take longer than the estimated delivery date shown on the label. In such cases, we will contact you separately.

*The colors of the product images shown on this site may differ slightly from the actual product depending on the environment of your computer or other devices. *The product package may be changed without prior notice. *In rare cases, the contents or quantity of products listed may have been changed due to soaring raw material prices. (In such cases, we will contact you separately.
Vender Profile
Categories:
SAWA CO., LTD. Foods & Drinks Seasonings Vinegar

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