Vendor Profile
GENKOSHA PUBLISHING CO.,LTD.
| Address | 4-1-5 IIDABASHI CHIYODA-KU Tokyo, JAPAN ZIP:102-8716 |
|---|---|
| Representative Name | Yasushi Kawamoto |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Practical Book
SD item code:12934267
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| S1 |
An introduction to wine taught by popular sommelier* Suzuki Peicho of the wine YouTube channel [Masuji-chan Channel - Otona no Wine Gakko].
 Original text before translation
ワイン専門YouTubeチャンネル『ますぢちゃんねる〜大人のワイン学校〜』の人気ソムリエ・鈴木培稚が教えるワイン入門書。
(1988)
JAN:9784768319888
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(1988)
JAN:9784768319888
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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A5 (210 x 148 x 10 mm), 144 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2024
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Description
| An introduction to wine taught gently by popular master sommelier* Suzuki Peicho of Masuji Channel - Otona no Wine Gakko -, a YouTube channel specializing in wine. The book provides an easy-to-understand Q&A style explanation of the basics of wine, its profound knowledge, and its marriage with recommended cuisine, as presented on YouTube by Peiichiro Suzuki, who holds the title of Master Sommelier, the highest level of wine sommelier. What is the first wine I should learn? Which wines are considered versatile? Which wine is recommended at under 1,000 yen? And also, answers to questions such as, "What wines go well with Japanese food such as meat and potatoes and teriyaki, Chinese food such as mapo tofu and kakuni, Thai food and ethnic food, and so on. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.26th 2025 to Jan.28th 2026 |
| Air Mail | From Nov.10th 2025 to Nov.12th 2025 |
| EMS | From Nov.7th 2025 to Nov.12th 2025 |
| Pantos Express | From Nov.11th 2025 to Nov.14th 2025 |
| DHL | From Nov.7th 2025 to Nov.11th 2025 |
| UPS | From Nov.7th 2025 to Nov.11th 2025 |
| FedEx | From Nov.7th 2025 to Nov.11th 2025 |
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genkoshaOther items from this category:
The book provides an easy-to-understand Q&A style explanation of the basics of wine, its profound knowledge, and its marriage with recommended cuisine, as presented on YouTube by Peiichiro Suzuki, who holds the title of Master Sommelier, the highest level of wine sommelier.
What is the first wine I should learn? Which wines are considered versatile? Which wine is recommended at under 1,000 yen? And also, answers to questions such as, "What wines go well with Japanese food such as meat and potatoes and teriyaki, Chinese food such as mapo tofu and kakuni, Thai food and ethnic food, and so on.
ワインソムリエ最高峰であるマスターソムリエの呼称をもつ鈴木培稚がYouTubeで発信しているワインの基礎知識や蘊蓄、またおすすめの料理とのマリアージュなど、わかりやすくQ&A方式で解説。
まず最初に覚えておきたいワインは? 万能といわれるワインは? 1,000円以下でおすすめは? といった疑問への回答、そして肉じゃがや照り焼きなどの和食、麻婆豆腐や角煮などの中華、タイ料理やエスニック料理に合うワインなど、 知っておくとワインのある食卓が何十倍も楽しめること請け合いです。