
Vendor Profile
kabusikigaisiyatorai
Address | 3-4-2-1001 Naniwaku Sakuragawa Osaka-shi Osaka, JAPAN ZIP:556-0022 |
---|---|
Representative Name | fumihide itou |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
Original (Japanese)
|
Other items from this category
Pot 16cm
SD item code:12960090
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
12
![]()
12
(TRY5096-TMH-1)
|
(TRY5096-TMH-1)
Wholesale Price: Members Only
12 pcs /set
Sold Out
|
|
S2 |
24
![]()
24
(TRY5096-TMH-2)
|
(TRY5096-TMH-2)
Wholesale Price: Members Only
24 pcs /set
Sold Out
|
Dimensions |
---|
Pot: approx. 320 x 180 x 170 mm (approx. 659 g* full water capacity approx. 2,100 ml), depth: 118 mm
Eye plate: approx. φ160 x 35mm (approx. 98g) CK-069 |
Specifications |
---|
Country of manufacture: China
Material / component: Body*Lid: Stainless steel (chrome 18%) (bottom thickness 0.5 mm), Handle*Knob: Phenolic resin (heat resistant up to 140°C), Eyelet: Stainless steel
|
Description
A one-handled pot with a eyelet that can also be used as a steamer. Its depth makes it useful for stewing and boiling. Made of easy-to-clean stainless steel. This product is approved by Chen Jian-ichi, known as the Iron Chef. Compatible with gas fire*IH induction cookers 100V*200V. |
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Jun.24th to Aug.26th |
Air Mail | From Jun.6th to Jun.10th |
EMS | From Jun.5th to Jun.10th |
Pantos Express | From Jun.9th to Jun.12th |
DHL | From Jun.5th to Jun.9th |
UPS | From Jun.5th to Jun.9th |
FedEx | From Jun.5th to Jun.9th |
Some trading conditions may be applicable only in Japan.
We are closed on Saturdays, Sundays, and national holidays.
Shipment will be made after the holidays. In case of bank transfer, we will cancel the order if the payment is not made within 3 days. If you have any questions about your order, please feel free to contact us. *We are very careful about inventory control, but there may be a shortage of stock due to a sales error. We apologize for any inconvenience this may cause and thank you for your understanding. |
Other items from this category: