Vendor Profile
JANE
| Address | 2-7-1 Nippombashinishi Osakashinaniwaku Osaka, JAPAN ZIP:556-0004 |
|---|---|
| Representative Name | MOTOTSUGU AOKI |
| Annual Revenue | JPY 600,000,000 |
| No. of Employees | 17 |
SD item code:12994635
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
20 in.
20入
(24122602kanh)
|
(24122602kanh)
Wholesale Price: Members Only
20 pcs /set
In Stock
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|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
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Product name:Ramen noodle pot
Inner diameter:16cm |
| Specifications |
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Country of manufacture: Korea
Material / component: Alluminum
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Description
| This lightweight 1-2 person pot has a nostalgic retro look. The thinness of the pot makes it unsuitable for dishes that simmer for a long time, but it is ideal for dishes that you want to make in a short time. (1)Do not dry cook. (2) Do not use strongly acidic or alkaline materials. (3) Do not use iron scrubbers or abrasives. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.18th 2026 to Jul.20th 2026 |
| Air Mail | From Apr.30th 2026 to May.4th 2026 |
| EMS | From Apr.29th 2026 to May.4th 2026 |
| Pantos Express | From May.1st 2026 to May.6th 2026 |
| DHL | From Apr.29th 2026 to May.1st 2026 |
| UPS | From Apr.29th 2026 to May.1st 2026 |
| FedEx | From Apr.29th 2026 to May.1st 2026 |
|
Some trading conditions may be applicable only in Japan.
*Hokkaido and isolated islands will incur additional shipping charges.
[Regarding shipping] Due to the constantly changing inventory status, we will contact you separately from the scheduled shipping date if any items are out of stock. *Please note that there may be delays due to order status. *When there are out-of-stock items (when there is a shortage of stock), the following actions will be taken. When an item is out of stock (insufficient stock), we will cancel only the item(s) that are out of stock and ship the rest of the items. (No additional shipping or handling fees will be charged if the order total is less than 20,000 yen (excluding tax). |
Other items from this category:
(1)Do not dry cook. (2) Do not use strongly acidic or alkaline materials. (3) Do not use iron scrubbers or abrasives.
(2)強酸性、強アルカリ性物質は使用しないでください。
(3)鉄のたわしや研磨剤は使わないでください。