Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13000738
| Detail | Price & Quantity | ||
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| S1 |
Design [No.2
 Original text before translation
デザイン〔No.2〕
(ID-TBLWR-669)
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(ID-TBLWR-669)
Wholesale Price: Members Only
3 pcs /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Height: approx. 34.5 cm Width: approx. 26.5 cm Thickness: approx. 1.5 cm Weight: approx. 420 g
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| Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Banana leaves used as tableware In Kerala and other parts of South India, banana leaves are used as plates. [When you order a South Indian set meal called "Meals," rice is placed on a large banana leaf and curry is poured over it. In addition, side dishes, achaar, finely chopped papad, etc. are mixed on the leaf and eaten. Banana leaves are also used in many other aspects of South Indian cuisine. *Banana leaves are now available in stainless steel tableware! This tableware is stainless steel tableware with a banana leaf motif. Banana leaves are used in South India and stainless steel tableware is commonly used in North India. This product is a fusion of the charms of each. Real banana leaves are hard to find, but with this tableware, you can easily serve South Indian dishes without spoiling the atmosphere when you serve them. Because of its excellent design, this tableware is recommended for any cuisine other than South Indian, of course. *Why do people in India choose stainless steel tableware? In India, many people place great importance on the concept of purity and impurity for religious reasons, and this idea is reflected particularly strongly in tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.24th 2025 to Aug.26th 2025 |
| Air Mail | From Jun.6th 2025 to Jun.10th 2025 |
| EMS | From Jun.5th 2025 to Jun.10th 2025 |
| Pantos Express | From Jun.9th 2025 to Jun.12th 2025 |
| DHL | From Jun.5th 2025 to Jun.9th 2025 |
| UPS | From Jun.5th 2025 to Jun.9th 2025 |
| FedEx | From Jun.5th 2025 to Jun.9th 2025 |
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Some trading conditions may be applicable only in Japan.
Height: approx. 34.5 cm, width: approx. 26.5 cm, thickness: approx. 1.5 cm
Weight: approx. 420g Material: Stainless steel Note: This product may have some scratches or dents, and may be sent with a product sticker on it. Also, the sticker may differ from the picture. If the sticker is difficult to remove, please use a sticker remover and try again. [Category]Indian and Asian Foods*Ingredients:Indian Tableware-Curry Dishes [Tags] banana leaf banana leaf meal south indian curry dish curry platter curry platter turree indian curry indian curry dish turree chai chai cup asian food ethnic food ethnic ingredients ethnic asian food ingredients |
Other items from this category:
In Kerala and other parts of South India, banana leaves are used as plates. [When you order a South Indian set meal called "Meals," rice is placed on a large banana leaf and curry is poured over it. In addition, side dishes, achaar, finely chopped papad, etc. are mixed on the leaf and eaten.
Banana leaves are also used in many other aspects of South Indian cuisine.
*Banana leaves are now available in stainless steel tableware!
This tableware is stainless steel tableware with a banana leaf motif. Banana leaves are used in South India and stainless steel tableware is commonly used in North India. This product is a fusion of the charms of each.
Real banana leaves are hard to find, but with this tableware, you can easily serve South Indian dishes without spoiling the atmosphere when you serve them.
Because of its excellent design, this tableware is recommended for any cuisine other than South Indian, of course.
*Why do people in India choose stainless steel tableware?
In India, many people place great importance on the concept of purity and impurity for religious reasons, and this idea is reflected particularly strongly in tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
■食器として用いられるバナナの葉
南インドのケララなどでは、バナナの葉っぱがお皿として使われています。「ミールス」と呼ばれる南インドの定食を頼むと、大きなバナナの葉の上にお米が乗せられ、その上からカレーをかけてくれます。さらに、おかずや、アチャ−ル、細かく割ったパパドなども葉の上で混ぜて食べたりします。
他にも、南インド料理ではさまざまな場面でバナナの葉が用いられています。
■バナナの葉がステンレス食器に！
こちらの食器は、そんなバナナの葉っぱをモチーフにしたステンレス食器です。南インドで用いられているバナナの葉と、北インドで一般的に使われているステンレス食器。それぞれの魅力を融合したような製品です。
本物のバナナの葉はなかなか手に入りませんが、こちらの食器なら南インド料理を出すときも雰囲気を損なわず、お手軽に料理を盛り付けることができます。
デザイン的にも優れているので、もちろん南インド以外のどんな料理にもオススメな食器です。
■インドの人がステンレス食器を選ぶ理由
インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。