Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13000853
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Hammered finish Nepalese brass thali, medium dish, diameter approx. 21.5 cm
 Original text before translation
槌目仕上げ ネパール真鍮ターリー 中皿 直径約21.5cm
(NP-TBLWR-42)
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(NP-TBLWR-42)
Wholesale Price: Members Only
2 pcs /set
In Stock
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About 1 week
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Country of manufacture: Nepal
Material / component: brass
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
| *Authentic Nepalese tableware Brass tableware directly from Nepal. India and Nepal seem to belong to the same culinary culture, but they are slightly different. In Nepal, brass tableware is used for entertaining guests and in high-end restaurants. Although not inexpensive, the more you use these dishes, the more they acquire a dull hue and deepen their taste and austerity. The handmade nature of the piece means that it varies slightly from piece to piece, but this gives the whole dish a shimmering, rhythmic quality that makes it even more appealing. *For authentic dulverts Dal bhat is the national dish of Nepal. Dal baht is a compound word of dal = beans (or bean soup) and baht = rice. The literal translation is "beans and rice. As you can see from the word, the basic idea of dal baht is to have bean soup and rice as the main ingredients with a number of side dishes. It is a wonderful food culture where you can enjoy the change of flavors by mixing them little by little. We hope you will enjoy this dish as a tableware for enjoying authentic dal bhat at home. Please refer to this blog post for more information. A Thorough Explanation! Nepalese Medicinal Dal Bhat, Secrets of its Deliciousness and How to Make it (with Recipe) |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.24th 2025 to Jan.26th 2026 |
| Air Mail | From Nov.6th 2025 to Nov.10th 2025 |
| EMS | From Nov.5th 2025 to Nov.10th 2025 |
| Pantos Express | From Nov.7th 2025 to Nov.12th 2025 |
| DHL | From Nov.5th 2025 to Nov.7th 2025 |
| UPS | From Nov.5th 2025 to Nov.7th 2025 |
| FedEx | From Nov.5th 2025 to Nov.7th 2025 |
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Some trading conditions may be applicable only in Japan.
[Material]Brass
[Remarks] This item is handmade in Nepal and may have some scratches*dents*cracks or stains from the local market. [Product size] approx. 2.50cm x 21.50cm x 21.50cm approx. 240g [Category]Indian and Asian Tableware*Indian Tableware:Indian Tableware-Curry Dishes [Tag] dalbert curry plate round plate curry plate curry plate curry platter curry platter curry tar Indian curry plate tarry chai chai cup Indian tableware Asian tableware Asian tableware Asian tableware ethnic tableware ethnic asian |
Other items from this category:
Brass tableware directly from Nepal. India and Nepal seem to belong to the same culinary culture, but they are slightly different. In Nepal, brass tableware is used for entertaining guests and in high-end restaurants. Although not inexpensive, the more you use these dishes, the more they acquire a dull hue and deepen their taste and austerity.
The handmade nature of the piece means that it varies slightly from piece to piece, but this gives the whole dish a shimmering, rhythmic quality that makes it even more appealing.
*For authentic dulverts
Dal bhat is the national dish of Nepal. Dal baht is a compound word of dal = beans (or bean soup) and baht = rice. The literal translation is "beans and rice. As you can see from the word, the basic idea of dal baht is to have bean soup and rice as the main ingredients with a number of side dishes. It is a wonderful food culture where you can enjoy the change of flavors by mixing them little by little. We hope you will enjoy this dish as a tableware for enjoying authentic dal bhat at home.
Please refer to this blog post for more information.
A Thorough Explanation! Nepalese Medicinal Dal Bhat, Secrets of its Deliciousness and How to Make it (with Recipe)
ネパール本国から直接取り寄せたブラス（真鍮）製の食器です。同じ食文化圏に属しているようで微妙に異なるインドとネパール。ネパールで来客をもてなしたり高級レストランで用いられるのはこちらのずっしりしたブラスの食器です。決してお値段は安くはありませんが、使い込む程に鈍い色合いを増し、渋みと味わいが深くなっていく食器です。
ハンドメイドのため多少個体差がありますが、それがかえってお皿全体にゆらぎとリズムをもたらして一層魅力を引き立てています。
■本格ダルバートに
滋味深いネパールの国民食、「ダルバート」。ダルバートはダル＝豆（または豆のスープ）、バート＝ご飯、の合成語です。直訳すると「豆とご飯」ですね。この言葉からわかるように、豆のスープとご飯を主役に数々の副菜を添えたのがダルバートの基本です。それらを少しずつ混ぜながら味わいの変化を楽しむ素晴らしい食文化です。ご家庭で本格ダルバートを味わう際の食器としてぜひお楽しみください。
合わせてこちらのブログ記事もご参考ください。
徹底解説！ネパールの薬膳定食「ダルバート」、その美味しさの秘密と作り方【レシピ付き】