
Vendor Profile
TIRAKITA CO., LTD.
Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
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Representative Name | Atsushi Umehara |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
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SD item code:13000882
Detail | Price & Quantity | ||
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S1 |
Set of 4 Chatni bowls, for spices and condiments, small curry dishes
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チャトニボウル4個セット スパイスや薬味入れに カレー小皿
(ID-TBLWR-1072)
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(ID-TBLWR-1072)
Wholesale Price: Members Only
10 pcs /set
In Stock
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Shipping Date |
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About 1 week
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Dimensions |
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No.1(Diameter:3.7cm*Height:1.8cm)
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Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
*For condiments and spices This is a chatni (condiment) bowl. It is convenient for holding condiments, spices, and seasonings. It would also be fun to serve with achar, onions for garnish, etc. Also, this is a set of 4 pieces. The sizes are graduated, from the smallest with a diameter of about 3.7 cm to the largest with a diameter of about 4.6 cm, so they can be stacked for storage. *They are hygienic. In hot India, people tend to be filthy. This is why Indians prefer to use stainless steel plates, which are hard to scratch and prevent bacteria from getting into the scratched areas. It is definitely cleaner than ceramic plates. *Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jul.24th 2025 to Sep.25th 2025 |
Air Mail | From Jul.8th 2025 to Jul.10th 2025 |
EMS | From Jul.7th 2025 to Jul.10th 2025 |
Pantos Express | From Jul.9th 2025 to Jul.14th 2025 |
DHL | From Jul.7th 2025 to Jul.9th 2025 |
UPS | From Jul.7th 2025 to Jul.9th 2025 |
FedEx | From Jul.7th 2025 to Jul.9th 2025 |
Some trading conditions may be applicable only in Japan.
[Material] Stainless steel
[Size] No.1(Diameter:3.7cm*Height:1.8cm) No.2(Diameter:4cm*Height:2cm) No.3(Diameter:4.4cm*Height:2.3cm) No.4(Diameter:4.6cm*Height:2.4cm) [Remarks] There may be some minor flaws. Also, there may be some individual differences in size. Please understand this in advance. [Category]Indian and Asian Foods *Ingredients:Indian Tableware-Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup Asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
This is a chatni (condiment) bowl. It is convenient for holding condiments, spices, and seasonings. It would also be fun to serve with achar, onions for garnish, etc.
Also, this is a set of 4 pieces. The sizes are graduated, from the smallest with a diameter of about 3.7 cm to the largest with a diameter of about 4.6 cm, so they can be stacked for storage.
*They are hygienic.
In hot India, people tend to be filthy. This is why Indians prefer to use stainless steel plates, which are hard to scratch and prevent bacteria from getting into the scratched areas. It is definitely cleaner than ceramic plates.
*Reasons why Indian people choose stainless steel tableware In India, many people place importance on the concept of "clean and unclean" for religious reasons, and this concept is reflected especially in tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
こちらは、チャトニ(薬味)ボウルです。薬味やスパイス、調味料を入れておくのにも便利です。他にも、アチャール、付け合せの玉ねぎなどを盛りつけたら楽しそうです。
また、こちらは4個セットとなっております。直径約3.7cmの一番小さい物から、大きいもので直径約4.6cmまで、サイズが段階的になっているので、重ね収納もできます。
■衛生的です
暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由 インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。