Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:13002643
| Detail | Price & Quantity | ||
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| S1 |
No.1:Green
 Original text before translation
No.1：グリーン
(ID-TBLWR-1308)
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(ID-TBLWR-1308)
Wholesale Price: Members Only
6 pcs /set
Sold Out
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| S2 |
No.2:Pink
Original text before translation
No.2：ピンク
(ID-TBLWR-1308)
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(ID-TBLWR-1308)
Wholesale Price: Members Only
6 pcs /set
In Stock
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| S3 |
No.3:Orange
Original text before translation
No.3：オレンジ
(ID-TBLWR-1308)
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(ID-TBLWR-1308)
Wholesale Price: Members Only
6 pcs /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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| Specifications |
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Country of manufacture: Thailand
Material / component: Stainless steel (plastic handle)
Package: Identical to photo
Year of manufacture: 2023
Product tag: None
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Description
| *Pastry blender for convenient baking This is a pastry blender from Thailand used for making pastries such as pie dough, scones, and cookies. It is used to mix butter and other fatty ingredients with flour. It mixes the dough faster, more efficiently, and more evenly than by hand, resulting in crispy pies and cookies. It is particularly suitable for pie crusts, where cold butter is used and the dough itself needs to be kept from getting too hot, so in that respect it is also suitable because the temperature of the hands is not transferred. In Japanese pastry making, a card (skipper) is more common, but pastry blenders are widely used, especially in North America and European countries. It is believed that the reason why this device is often used is rooted in the traditional European culture of pie baking. In Japan, they are still not very well known, but recently they are increasingly being used for pie and cookie baking. Another advantage is that, unlike cards, the rounded shape makes it easy to use in a bowl. It can also be used for mashing potatoes. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.26th 2025 to Jan.28th 2026 |
| Air Mail | From Nov.10th 2025 to Nov.12th 2025 |
| EMS | From Nov.7th 2025 to Nov.12th 2025 |
| Pantos Express | From Nov.11th 2025 to Nov.14th 2025 |
| DHL | From Nov.7th 2025 to Nov.11th 2025 |
| UPS | From Nov.7th 2025 to Nov.11th 2025 |
| FedEx | From Nov.7th 2025 to Nov.11th 2025 |
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Some trading conditions may be applicable only in Japan.
[Country of origin/manufacture]Thailand
[Material]Stainless steel (plastic handle) [Remarks] There may be small scratches, etc. because it is an Asian product. [Product size] approx. 2.70cm x 11cm x 14.50cm approx. 70g [Category]Indian and Asian Foods *Ingredients:Cooking Utensils [Tag]pastry blender baking pie american pie scone baking cookies indian cookware tableware asian food ethnic food ethnic ingredients ethnic asian food food ingredients |
Other items from this category:
This is a pastry blender from Thailand used for making pastries such as pie dough, scones, and cookies. It is used to mix butter and other fatty ingredients with flour. It mixes the dough faster, more efficiently, and more evenly than by hand, resulting in crispy pies and cookies.
It is particularly suitable for pie crusts, where cold butter is used and the dough itself needs to be kept from getting too hot, so in that respect it is also suitable because the temperature of the hands is not transferred.
In Japanese pastry making, a card (skipper) is more common, but pastry blenders are widely used, especially in North America and European countries. It is believed that the reason why this device is often used is rooted in the traditional European culture of pie baking.
In Japan, they are still not very well known, but recently they are increasingly being used for pie and cookie baking.
Another advantage is that, unlike cards, the rounded shape makes it easy to use in a bowl. It can also be used for mashing potatoes.
■お菓子作りに便利 ペイストリーブレンダー
こちらはタイからやって来た、パイ生地やスコーン、ビスケットなど、お菓子作りに使われる調理器具です。バターなどの脂肪分と、小麦粉を混ぜるために使われます。手作業よりも速く、効率的、均一に生地を混ぜることができ、パイやビスケットがサクサクとした食感に仕上がります。
特に、パイ生地では冷たいバターを使い、生地自体の温度を上げない工夫が必要なので、そういった点でも手の温度が伝わらないので適しています。
日本のお菓子作りでは、カード（スケッパー）の方が一般的だと思いますが、特に北米や欧州諸国ではペイストリーブレンダーが広く使用されています。この器具がよく使われているのは、ヨーロッパの伝統的なパイ作りの文化が根底にあると考えられています。
日本ではまだまだあまり認知されていないですが、最近はパイやビスケット作りなどに使われることも増えてきています。
カードと違って、丸みがあるのでボウルの中で使いやすいという点も利点ですね。じゃがいもを潰したりへも使えそうです。