Vendor Profile
TIRAKITA CO., LTD.
| Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
|---|---|
| Representative Name | Atsushi Umehara |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
People Also Searched
Other items from this category
SD item code:13018884
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Stone masala crush, primitive, made in Sri Lanka.
 Original text before translation
石のマサラ潰し プリミティブなスリランカ製
(SL-CRFT-12)
|
(SL-CRFT-12)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
[Length of stick: approx. 24 cm
|
| Specifications |
|---|
|
Country of manufacture: Sri Lanka
Material / component: Stone
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
|
Description
| *Traditional Sri Lankan spice crush The stone slab spice crusher has been used since ancient times in Sri Lanka, a country that produces an abundance of spices. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of spice cooking. The style is ultra-traditional, as seen in movies and paintings. Rolling a sliding stick on a rough stone plate makes turmeric and other spices into a paste, a dream of every spice cooking enthusiast. The purchasing team has been looking for a long time for this product, but it was surprisingly hard to find. The stone spice crusher does not generate heat when crushing spices. The aroma of spices may be lost due to heat, so it is better to crush spices without heat as much as possible. The stone spice crusher, which has been used for thousands of years, can be said to be a tool based on ancient wisdom. It is exciting to think about the history of curry! When you first start using it, the stones will come into contact with each other, causing a fine powder to form, so please repeat the process of crushing vegetable edges, etc. several times *wash it* before you start using it in earnest. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.12th 2025 to Jan.14th 2026 |
| Air Mail | From Oct.27th 2025 to Oct.29th 2025 |
| EMS | From Oct.24th 2025 to Oct.29th 2025 |
| Pantos Express | From Oct.28th 2025 to Oct.31st 2025 |
| DHL | From Oct.24th 2025 to Oct.28th 2025 |
| UPS | From Oct.24th 2025 to Oct.28th 2025 |
| FedEx | From Oct.24th 2025 to Oct.28th 2025 |
|
Some trading conditions may be applicable only in Japan.
[Material]Stone
[Length of stick]About 24cm [Remarks] This product is handmade in Sri Lanka and may have some chips. When you start using it, fine powder will be generated due to contact between the stones, so please repeat the process of crushing vegetable edges, etc. * wash it several times before starting full-scale use. [Product size] approx. 5cm x 21cm x 31cm approx. 7800g [Category]Indian and Asian Foods*Food Ingredients:Cooking Utensils [Tag]spice grinder spice spice grinder ammikkall sil batta indian cookware tableware asian food ethnic food ingredients ethnic asian food ingredients |
Other items from this category:
The stone slab spice crusher has been used since ancient times in Sri Lanka, a country that produces an abundance of spices. It is no exaggeration to say that it is a very primitive cooking utensil that has been born and nurtured along with the development of the history of spice cooking.
The style is ultra-traditional, as seen in movies and paintings. Rolling a sliding stick on a rough stone plate makes turmeric and other spices into a paste, a dream of every spice cooking enthusiast. The purchasing team has been looking for a long time for this product, but it was surprisingly hard to find.
The stone spice crusher does not generate heat when crushing spices. The aroma of spices may be lost due to heat, so it is better to crush spices without heat as much as possible.
The stone spice crusher, which has been used for thousands of years, can be said to be a tool based on ancient wisdom. It is exciting to think about the history of curry!
When you first start using it, the stones will come into contact with each other, causing a fine powder to form, so please repeat the process of crushing vegetable edges, etc. several times *wash it* before you start using it in earnest.
豊富なスパイスを産出するスリランカで古来から使われてきた、石の板のスパイスつぶし。スパイス料理の歴史の発展とともに生まれ育まれてきたと言っても過言ではない、非常にプリミティブな調理器具です。
映画や絵画で見たような、超伝統的なスタイル。ザラザラの石板の上を摺り棒を転がすことでターメリックなどをペースト状にする、スパイス料理愛好家なら一度は夢見る一品。買付班も長らく探していたのですが意外と見つからないもので、満を持してようやくの入荷です。
石製のスパイスつぶしは、スパイスを潰す際に熱を出しません。スパイスの香りが熱で飛んでしまうことがありますので、スパイスを潰す際には極力熱を出さずに潰すのがいいのです。
何千年も前から使われている石製のスパイスつぶしは、古来からの知恵に基づいた道具とも言えます。カレーの歴史に思いをはせるとドキドキしてきますね！
使い始めは石同士の接触により細かな粉が生じてしまいますので、野菜端などを何度か潰す・洗うという作業を繰り返してから本格的な使用に入ってください。