Vendor Profile
FROM HATSUKAICHI
| Address | 4323 Kujima Hatsukaichi-city Hiroshima, JAPAN ZIP:738-0205 |
|---|---|
| Representative Name | Koji Ohta |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
| SNS |
Other items from this category
SD item code:13059720
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Meatball Himefork
 Original text before translation
肉球 ヒメフォーク
(ST027)
|
(ST027)
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| S2 |
Meatball Himefork
Original text before translation
肉球 ヒメフォーク
(ST027)
|
(ST027)
Wholesale Price: Members Only
100 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Paw Paw Himefork Length: approx. 12.6 cm, Weight: approx. 15 g
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Stainless
Package: Individual Packaging
Product tag: None
|
Description
| Tsubame City in Niigata Prefecture is known as the center of metalworking technology in Japan. The stainless steel cutlery made here is recognized around the world for its high quality and beautiful design. *Tsubame stainless steel cutlery*. Excellence: Craftsmen in Tsubame combine the latest technology with techniques passed down from generation to generation to produce high quality cutlery. Durability: Made of stainless steel, these cutlery utensils are rust-resistant and retain their beauty even after prolonged use. Design: Simple, sophisticated design with an emphasis on functionality that blends well with any dining environment. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.6th 2025 to Jan.8th 2026 |
| Air Mail | From Oct.21st 2025 to Oct.23rd 2025 |
| EMS | From Oct.20th 2025 to Oct.23rd 2025 |
| Pantos Express | From Oct.22nd 2025 to Oct.27th 2025 |
| DHL | From Oct.20th 2025 to Oct.22nd 2025 |
| UPS | From Oct.20th 2025 to Oct.22nd 2025 |
| FedEx | From Oct.20th 2025 to Oct.22nd 2025 |
|
Some trading conditions may be applicable only in Japan.
After use, wash immediately with warm water and mild detergent and a soft sponge. Dishwasher safe.
After washing, immediately wipe off water with a dry cloth and dry thoroughly. Droplets of water left on the surface may cause water stains or rust. Precautions for use: Do not allow prolonged contact with acid or salty foods. Vinegar and lemon juice, in particular, may affect the stainless steel surface. |
Other items from this category:
*Tsubame stainless steel cutlery*.
Excellence: Craftsmen in Tsubame combine the latest technology with techniques passed down from generation to generation to produce high quality cutlery.
Durability: Made of stainless steel, these cutlery utensils are rust-resistant and retain their beauty even after prolonged use.
Design: Simple, sophisticated design with an emphasis on functionality that blends well with any dining environment.